Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aaliyah Corbett

Mandeville

Summary

Dynamic To-Go Specialist at Olive Garden with a proven track record in delivering exceptional customer service and ensuring order accuracy. Skilled in food safety and inventory management, I excel in fast-paced environments, collaborating effectively with team members to enhance operational efficiency and customer satisfaction.

Energetic and reliable professional with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.

Overview

3
3
years of professional experience

Work History

To-Go Specialist

Olive Garden
Covington
12.2021 - Current
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Provided menu information and answered questions about ingredients or preparation methods of food items.
  • Greeted customers in a friendly manner and took orders for to-go items.
  • Assisted other team members in completing tasks when needed.
  • Ensured all dishes were presented attractively before serving to customers.
  • Reported any maintenance issues promptly so that repairs could be made quickly.
  • Checked during and after production to verify order accuracy and confirmed side, napkin and utensil quantities.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Made meals in accordance with company standards and requirements.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Rotated inventory to reduce waste and optimize freshness.
  • Operated cash register, collected payment from customers and provided change when necessary.
  • Received payments, returned accurate change and closed checks in POS system.
  • Collaborated with team to deliver timely service of items.
  • Maintained food at safe temperatures until customer pick-up, keeping hot foods separate from cold ones.
  • Ensured that all food safety regulations were followed during meal preparation process.
  • Prepared workstations with ingredients and tools to increase efficiency.

Education

High School Diploma -

Fontainebleau
Covington, LA
05-2024

Skills

  • Customer service
  • Time management
  • Food safety
  • Point of sale systems
  • Inventory management
  • Cash handling
  • Effective communication
  • Team collaboration
  • Order accuracy
  • Detail-oriented
  • Sanitation standards
  • Food storage
  • Efficient packaging
  • Food handling
  • Food presentation
  • Cleanliness
  • Flexibility
  • Quick learner
  • Goal oriented
  • Complaint resolution
  • Strong multitasking
  • Food preparation
  • Phone etiquette
  • Food inspection
  • Bill computation
  • Multitasking capacity
  • Order delivery
  • Customer billing
  • Restaurant operations

Timeline

To-Go Specialist

Olive Garden
12.2021 - Current

High School Diploma -

Fontainebleau
Aaliyah Corbett