Adrian Miranda
Baton Rouge
Summary
Motivated and dependable professional with experience in food service, manufacturing, and customer-facing roles. Proven ability to manage multiple responsibilities in fast-paced environments while maintaining high standards of quality, efficiency, and customer satisfaction. Skilled in cash handling, inventory management, and team collaboration. Proficient in Excel, financial modeling basics, and design tools, including AutoCAD and Revit. Bilingual in English and Spanish with strong communication and problem-solving abilities.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Ware Corrugate Tech
Baton Rouge, LA
01.2026 - Current
- Operate and monitor production equipment in a fast-paced manufacturing environment
- Maintain efficiency and quality standards to meet production goals
- Assist with troubleshooting equipment issues and minimizing downtime
- Follow strict safety protocols and workplace procedures
- Work collaboratively with team members to ensure smooth operations
Business Operations Assistant
Sazon Latin Grill
Baton Rouge, LA
04.2023 - Current
- Contributed to the opening and growth of a family-owned restaurant, assisting in daily operations and business development
- Supported efforts to attract and retain customers, including promoting the business and enhancing customer experience
- Delivered excellent customer service in a fast-paced environment, building strong relationships with customers
- Accurately processed cash and card transactions with strong attention to detail
- Prepared food according to standardized recipes while maintaining strict health and safety standards
- Managed inventory, restocked supplies, and helped reduce waste through organization
- Took initiative to assist wherever needed, balancing front-of-house and kitchen responsibilities
- Resolved customer concerns professionally, improving overall satisfaction and repeat business
Kitchen Staff Member
Raising Cane’s
Baton Rouge, LA
09.2024 - 12.2024
- Prepared high-volume food orders while maintaining consistency and quality standards
- Maintained cleanliness and organization in compliance with health regulations
- Worked efficiently under pressure during peak hours
- Supported team operations to ensure timely service and customer satisfaction
Education
High School Diploma -
Baton Rouge Magnet High School
Baton Rouge, LA05-2025
Bachelor of Science - Accounting Program
Western Governors University
Millcreek Utah12-2026
Skills
- Customer Service & Conflict Resolution
- Cash Handling & POS Systems
- Microsoft Excel (Spreadsheets, Financial Basics)
- AutoCAD & Revit (Design & Modeling)
- Inventory Management & Stock Control
- Time Management & Multitasking
- Team Collaboration & Communication
- Attention to Detail & Accuracy
- Bilingual: English & Spanish
Certification
- Autodesk Certified User: AutoCAD — Dec 2023
Certification ID: H3HG-XLG5
- Autodesk Certified User: Revit Architecture — Jan 2024
Certification ID: wwcpu-22aD
Timeline
Ware Corrugate Tech
01.2026 - Current
Kitchen Staff Member
Raising Cane’s
09.2024 - 12.2024
Business Operations Assistant
Sazon Latin Grill
04.2023 - Current
High School Diploma -
Baton Rouge Magnet High School
Bachelor of Science - Accounting Program
Western Governors University
Additional Strengths
- Strong interpersonal and communication skills
- Self-motivated with initiative
- Adaptable in fast-paced environments
- Quick learner with a strong work ethic