Algernon D Brazile Sr.
Westwego,LA
Summary
More than ten years of professional cooking and kitchen management experience. Hospitality and Service have been at the forefront of my career and goals. I have excelled and met all of the challenges head-on. I am currently seeking a new challenge utilizing my hospitality and service skills where I can grow and advance my career. Experienced Supervisor leads team members to complete jobs on-time. Assigns tasks, trains employees, and implements company procedures. Excellent communication and listening skills. Provides leadership and vision, driving teams to meet goals.
Overview
24
24
years of professional experience
Work History
Supervisor of Cleaning Operations
Clean Harbor
04.2022 - Current
- Leading a Housekeeping staff of twelve on an oil rig consisting of a 200+ POB
- Holding crew accountable to ISO Work Instructions
- Achieving Excellent marks for housekeeping by the Client and the crews on board
- Serve as a Safety Champion for Sodexo
- Attend BBSM meetings.
Supervisor of Cleaning Operations
Trusco
03.2014 - 04.2022
- Leading a Housekeeping staff of twelve on an oil rig consisting of a 200+ POB
- Holding crew accountable to ISO Work Instructions
- Achieving Excellent marks for housekeeping by the Client and the crews on board
- Serve as a Safety Champion for Sodexo
- Attend BBSM meetings.
LEAD UTILITY/SAFETY CHAMPION
Sodexo Remote Sites
01.2012 - Current
- Leading a Housekeeping staff of twelve on an oil rig consisting of a 200+ POB
- Holding crew accountable to ISO Work Instructions
- Achieving Excellent marks for housekeeping by the Client and the crews on board
- Serve as a Safety Champion for Sodexo
- Attend BBSM meetings.
EXECUTIVE PRODUCTION COOK
PJ Catering
01.2003 - 01.2011
- Responsible for preparation of food and inventory controls
- Managed all production cooks and trained new employees
- Responsible for all inventory controls
- Responsible for all sanitation efforts as defined through HACCP standards.
FOOD PRODUCTION COOK
Robert’s Gumbo Shop
01.2001 - 01.2003
- Prepared foods consisting of: wraps, salads, soups, Louisiana classics, Pizzas and pastas
- Responsible for following specs and serving the meal with excellence daily
- Responsible for any other duties as deemed necessary.
Education
High School Diploma -
Warren Easton
New Orleans, LA05.1996
Skills
- Kettle and Batch cooking
- Cooking and Sanitation guidelines as required through HACCP
- Housekeeping excellence
- Leading and Coaching people according to Standards
- Safety Champion
References
References & Supporting Documentation Furnished Upon Request
Timeline
Supervisor of Cleaning Operations
Clean Harbor
04.2022 - Current
Supervisor of Cleaning Operations
Trusco
03.2014 - 04.2022
LEAD UTILITY/SAFETY CHAMPION
Sodexo Remote Sites
01.2012 - Current
EXECUTIVE PRODUCTION COOK
PJ Catering
01.2003 - 01.2011
FOOD PRODUCTION COOK
Robert’s Gumbo Shop
01.2001 - 01.2003
High School Diploma -
Warren Easton
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