Restaurant Manager
Yakuza Oishi Japanese Restaurant
12.2022 - 07.2023
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Motivated staff to perform at peak efficiency and quality.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Developed creative design for print materials, brochures, banners, and signs.
- Developed graphics and visual content for social media campaigns.
- Created motion graphics and video content for websites and applications.