Alyssa Larousse

For the past few years I have been contracting my own jobs. These jobs consist of flooring, roofing, landscaping, stucco, and remodeling of homes. My accomplishments during this process has taught me a lot about how a business works.

• Managed multiple projects simultaneously while maintaining strict adherence to deadlines and budgets.
• Coordinated timely delivery of materials and resources to job sites, preventing delays in project timelines.
• Kept site work safe and in line with budget, schedule, and applicable building codes.
• Performed regular inspections of job sites to verify staff and subcontractor observance of important safety protocols.
• Implemented safety protocols on job sites, reducing incidents of workplace accidents and injuries.
• Analyzed user feedback to gather input and identify areas required for improvement.

• Prepared and executed diverse menu items following established recipes and presentation standards.
• Ensured food safety compliance by maintaining cleanliness and proper storage protocols in kitchen areas.
• Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency during peak hours.
• Monitored inventory levels, minimizing waste through effective stock management and ordering practices.
• Trained new kitchen team members on cooking techniques and operational procedures to maintain quality standards.
• Implemented seasonal menu changes based on customer feedback and ingredient availability, driving guest satisfaction.