Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Amanda Albarez

Baton Rouge

Summary

Accounting professional with extensive experience at Rotolo's Corporate. Achievements include significant improvements in cash flow management and a reduction in outstanding receivables. Demonstrated leadership and problem-solving abilities enhance team performance and operational efficiency, ensuring financial accuracy and high-quality service.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Event Server

Sharay's Southern Catering
01.2017 - Current
  • Worked closely with fellow servers to coordinate efforts during busy periods, promoting teamwork and efficient service.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Assisted event coordinators in the seamless execution of events by efficiently setting up and breaking down venues.
  • Adapted to diverse event types, customizing service approach for weddings, corporate functions, and social gatherings.
  • Supported team members during high-pressure situations by anticipating needs and offering assistance as needed, resulting in smoother event operations overall.
  • Enhanced guest experience by providing exceptional service and maintaining a clean, welcoming environment.
  • Optimized table settings for maximum efficiency in serving guests while maintaining elegant presentation standards.
  • Exhibited strong multitasking abilities by managing multiple guest requests simultaneously without sacrificing quality or attention to detail.

Executive Sous Chef

Sharay's Southern Catering
01.2017 - Current
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Managed inventory control, reducing food waste and optimizing budget allocation.
  • Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
  • Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
  • Enhanced dining experience by creating innovative and visually appealing menu items.
  • Maintained high standards of food presentation by supervising plating techniques during service hours.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Organized special events and catering services, showcasing culinary expertise to a wider audience.

Accountant

Rotolo's Corporate
07.2022 - 08.2025
  • Handled day-to-day accounting processes to drive financial accuracy.
  • Reconciled accounts and reviewed expense data, net worth, and assets.
  • Documented cash, credit, fixed assets, accrued expenses, and line of credit transactions.
  • Gathered financial information, prepared documents, and closed books.
  • Completed daily cash functions like account tracking, payroll and wage allocations, budgeting, donating, and cash, and banking reconciliations.
  • Maintained up-to-date knowledge on professional accounting standards to manage financial recordkeeping.
  • Used advanced software to prepare documents, reports, and presentations.
  • Assisted in reducing outstanding accounts receivable balances by diligently following up on overdue invoices.
  • Streamlined month-end closing processes, resulting in reduced time spent on financial reporting tasks.
  • Managed cash flow effectively, ensuring all company liabilities were met in a timely manner and surplus funds were invested wisely.
  • Detected and corrected mistakes early on and implemented systems to avoid recurring issues.
  • Maintained accurate records of fixed assets, including acquisition costs, depreciation schedules, and current values for insurance purposes.

General Manager

Rotolo's Pizzeria
04.2016 - 07.2022
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Improved safety procedures to create safe working conditions for workers.
  • Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.

Education

High School Diploma -

Broadmoor Senior High School
Baton Rouge, LA

No Degree - Sports Medicine

Southeastern Louisiana University
Hammond, LA

Skills

  • Accounting and bookkeeping
  • Accounts payable and receivable
  • Bank reconciliation
  • Bookkeeping
  • Financial statements
  • Data analysis
  • Financial reporting
  • Attention to detail
  • Payroll processing
  • General ledger entries
  • Tax preparation
  • Management accounting
  • MS office suite
  • Customer relations
  • Finance
  • Resturant 365
  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player

Certification

Food Safety Certification

Bartending License

Accomplishments

  • Participated in community service on behalf of the company.
  • Hosted multiple successful fundraisers.
  • Helped create employee training manual.

Timeline

Accountant

Rotolo's Corporate
07.2022 - 08.2025

Event Server

Sharay's Southern Catering
01.2017 - Current

Executive Sous Chef

Sharay's Southern Catering
01.2017 - Current

General Manager

Rotolo's Pizzeria
04.2016 - 07.2022

High School Diploma -

Broadmoor Senior High School

No Degree - Sports Medicine

Southeastern Louisiana University

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Amanda Albarez