Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Amanda Anteau

Slidell,LA

Summary

Achieved a 15% improvement in customer satisfaction through strategic management of restaurant and store operations. Drove team performance and optimized processes to enhance customer service quality. Utilized Microsoft Excel for effective data analysis and managed cash handling with precision. Obtained TABC certification and pursued further education with partial college credits.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Assistant Manager

Circle K
10.2023 - 08.2025
  • Spearheaded staff training on customer service protocols and company policies, achieving a 15% increase in customer satisfaction ratings.
  • Managed complex administrative tasks, including paperwork, truck orders, and cash drops, ensuring accuracy and efficiency.
  • Supervised a team of 8 employees, enhancing team performance and operational efficiency through effective leadership.

Shift Lead Manager

Camelia Cafe
10.2021 - 08.2022
  • Managed daily operations to uphold health and safety standards, fostering a safe dining environment.
  • Addressed employee issues and operational obstacles efficiently to maintain uninterrupted service operations.
  • Performed closing procedures to uphold exemplary cash handling standards and maintain effective inventory management practices.

Shift Lead Manager

Yum Yums
10.2021 - 08.2022
  • Coordinated team efforts and rectified service delivery inconsistencies to ensure high levels of customer satisfaction.
  • Executed thorough operational checklists during opening and closing shifts to ensure seamless restaurant operations.

Server/Bartender

Abita Brew Pub
05.2007 - 10.2010
  • Facilitated high-quality customer interactions in a fast-paced atmosphere, promoting long-term customer relationships and loyalty.
  • Facilitated communication between kitchen staff and service team to maintain high standards of order accuracy and delivery speed.

Education

GED -

Nunez Community College
Chalmette, LA
11.2011

Skills

  • Oversaw restaurant and store management to enhance operational efficiency Directed shift management initiatives to optimize team performance Led staff supervision to foster a collaborative work environment
  • Oversaw customer interactions to enhance satisfaction and loyalty Managed cash handling operations to maintain financial integrity Drove sales initiatives to achieve revenue targets
  • Oversaw project timelines and resource allocation to enhance productivity Championed the use of Microsoft Excel for data-driven decision-making Streamlined organizational processes to improve efficiency and collaboration
  • Oversaw dog handling procedures to promote safe and effective training environments Managed animal care operations to enhance overall well-being and health of animals Collaborated with staff to implement best practices in animal handling and care
  • Oversaw cash register operations to enhance customer service experience Supervised front desk activities to ensure smooth daily operations Coordinated shipping and receiving processes to optimize workflow Led photography initiatives to improve brand visibility Directed stocking efforts to maintain product availability Fostered clear communication among staff and clients
  • Customer service
  • Money handling
  • Team leadership
  • Decision-making

Certification

  • TABC Certification
  • Certified in IABC Louisiana Alcoholic Beverage Commission regulations

Timeline

Assistant Manager

Circle K
10.2023 - 08.2025

Shift Lead Manager

Camelia Cafe
10.2021 - 08.2022

Shift Lead Manager

Yum Yums
10.2021 - 08.2022

Server/Bartender

Abita Brew Pub
05.2007 - 10.2010

GED -

Nunez Community College
Amanda Anteau