Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Amy Bankston

Zachary

Summary

Professional educator prepared to deliver engaging and impactful social studies instruction. Creates dynamic lesson plans that promote critical thinking and connect historical events to present-day contexts. Demonstrates consistent excellence, achieving a Highly Effective overall performance rating for three consecutive years. Collaborative team member engaged in interdisciplinary planning to meet educational goals and adapt instruction to evolving classroom needs. Known for strong classroom management, effective pacing, and purposeful lesson planning.

Overview

19
19
years of professional experience
1
1
Certification

Work History

6th Grade Social Studies Teacher

Copper Mill Elementary
08.2023 - Current
  • Designed engaging, student-led learning activities that promoted critical thinking, historical analysis, collaboration, and increased student engagement.
  • Fostered a positive classroom environment that encouraged participation, collaboration, and academic growth.
  • Implemented differentiated instruction and inclusion strategies to support diverse learning needs and students with exceptionalities.
  • Developed and utilized formative and summative assessments to evaluate student understanding and guide instructional improvements.
  • Analyzed student performance data to identify areas for intervention and curriculum enhancement.
  • Prepared students for standardized testing through targeted instruction and effective test-taking strategies aligned with state standards.
  • Enhanced classroom engagement through multimedia resources, interactive technology, and interdisciplinary lessons.
  • Maintained strong communication with parents and guardians regarding students’ academic, social, and behavioral progress.
  • Collaborated with colleagues to align curriculum, develop course materials, and support school-wide academic achievement initiatives.
  • Served on the Student Support Committee, helping organize student-led, school-wide initiatives that engaged teachers, staff, and students in anti-bullying campaigns, Black History Month programs, and LEAP preparation and motivation activities.
  • Contributed to achieving the #3 overall ranking in the state on 2025 LEAP scores by collaborating with colleagues to create and implement curriculum aligned with LDOE 6th Grade Social Studies standards.

RETAIL STORE MANAGER

BLUE LINK WIRELESS, LLC
06.2016 - 06.2023
  • Ensured full compliance with AT&T policies, including merchandising, operations, and regulatory standards.
  • Recruited, hired, trained, supervised, and coached Sales Leaders and Sales Advocates to build a high-performing team.
  • Managed inventory control, loss prevention, and store safety while maintaining operational efficiency.
  • Fostered a positive customer and employee culture focused on delivering excellent customer experiences.
  • Analyzed sales data and developed adaptable sales strategies to improve performance and close gaps.
  • Executed sales plans based on business trends and operational needs, driving consistent growth.
  • Improved store performance to achieve #1 sales ranking within the company within the first year at the location.
  • Applied strong multitasking, time management, and organizational skills in a fast-paced retail environment.

FOOD & BEVERAGE DIRECTOR

HOTEL VUE
06.2015 - 05.2016
  • Oversaw all restaurant, bar, kitchen, and banquet/catering operations to ensure smooth service and high-quality guest experiences.
  • Collaborated with executive leadership to develop menus and set food and beverage pricing while maintaining cost controls and profitability goals.
  • Managed labor, scheduling, and staffing needs (30–45 employees) to ensure proper coverage and operational efficiency.
  • Ensured compliance with all food safety, sanitation, health codes, fire codes, and OSHA regulations to maintain a safe environment for staff and guests.
  • Trained, supervised, and motivated staff to maintain high performance standards and consistent service quality.
  • Assisted with sales and revenue growth by supporting group bookings, catering events, and banquet operations.
  • Analyzed and reported monthly sales, costs, and projections in collaboration with management during budget and planning meetings.

GENERAL MANAGER

RUBY TUESDAY
01.2007 - 05.2015
  • Managed 36–63 employees, including hiring, training, coaching, and performance management for front and back of house teams.
  • Ensured compliance with food safety, sanitation, health, fire, OSHA, and Responsible Vendor regulations.
  • Oversaw purchasing, inventory, scheduling, and cost controls to maintain operational efficiency and proper staffing levels.
  • Managed P&L reporting and budgeting to drive profitability and identify areas for improvement.
  • Implemented menu rollouts and ensured adherence to brand standards and recipe consistency.
  • Coached staff on customer service, food quality, and presentation to maintain high guest satisfaction.

Education

Bachelor of Science - Interdisciplinary Studies, Business and Social Sciences

Liberty University
05-2023

Associates of Applied Science - Marketing Management

Copiah Lincoln Community College
05-1999

Skills

  • Instructional planning, lesson design, and curriculum development
  • Differentiated instruction and adaptive learning strategies
  • Classroom management, behavior support, student engagement, and motivation
  • Communication (students, parents, and colleagues)
  • Collaboration and teamwork with faculty and staff
  • Leadership in instructional settings and student development
  • Problem-solving, decision-making, and adaptability
  • Organization, multitasking, and time management
  • Attention to detail, professionalism, and reliability

Certification

  • Certified Middle School Social Studies LEVEL 1 673759 , Louisiana Department of Education - 6/7/2024 - 6/7/2027

Timeline

6th Grade Social Studies Teacher

Copper Mill Elementary
08.2023 - Current

RETAIL STORE MANAGER

BLUE LINK WIRELESS, LLC
06.2016 - 06.2023

FOOD & BEVERAGE DIRECTOR

HOTEL VUE
06.2015 - 05.2016

GENERAL MANAGER

RUBY TUESDAY
01.2007 - 05.2015

Associates of Applied Science - Marketing Management

Copiah Lincoln Community College

Bachelor of Science - Interdisciplinary Studies, Business and Social Sciences

Liberty University
Amy Bankston