Dynamic professional with extensive experience as a Deputy Sheriff at Acadia Parish Sheriff's Office, excelling in witness communication and crisis management. Proven track record in enhancing public safety through effective surveillance monitoring and de-escalation techniques. Committed to fostering positive environments, as demonstrated in previous roles in the restaurant industry.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Deputy Sheriff
Acadia Parish Sheriffs Office
08.2019 - Current
Investigated incidents and crimes, collected evidence, and recorded witness statements.
Organized criminal documents such as logs, records, reports, and agendas to streamline processing and improve traceability.
Patrolled designated areas in patrol vehicle and on foot to identify security and safety issues.
Observed jail and inmate activity to maintain order and safety.
Conducted searches of individuals, vehicles and premises.
Monitored criminal activity in community to identify suspicious activity.
Monitored crowded public areas and events to mitigate risk and promote safety.
Participated in continuous firearms proficiency, defensive driving and arrest technique training.
Performed rescue functions at accidents, emergencies and disasters by directing traffic and administering emergency medical aid.
Identified, pursued and arrested suspects and perpetrators of criminal acts.
Restaurant General Manager
Taco Bell
05.2016 - 08.2019
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Carefully interviewed, selected, trained, and supervised staff.
Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
Purchased adequate quantities of food, beverages, equipment, and supplies.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Kennel Worker
Crowley Veterinary Hospital
01.2016 - 05.2016
Monitored and maintained food and water of boarded animals according to animal dietary health guidelines.
Maintained sanitary conditions for animals by cleaning living spaces and cages according to Louisiana health code guidelines.
Cared for physical and psychological needs of animals with regular walks and playtime.
Coordinated with vets on healthcare needs of each animal such as Cats and Dogs and strictly followed instructions.
Assistant General Manager
Taco Bell
06.2013 - 01.2016
Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Handled cash accurately and prepared deposits.
Motivated, trained, and disciplined employees to maximize performance.