Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Andrew Guffey

New Orleans

Summary

Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Overview

4
4
years of professional experience

Work History

Bartender/Server

Mata Cara Restaurant Group (Brasa)
New Orleans
09.2024 - Current
  • Attended regular training sessions to stay updated on new products or trends.
  • Provided drink suggestions to customers based on their preferences.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Greeted customers and provided excellent customer service.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.

Server

BGR Restaurant Group (Costera)
New Orleans
01.2024 - 10.2025
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Provided excellent customer service to ensure satisfaction.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Stayed informed about daily specials, new menu items, promotions.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.

Beverage Director

Kpax LLC (Mid City Beer Garden)
Baton Rouge
10.2021 - 12.2023
  • Prepared monthly reports detailing sales figures, profits and losses in each outlet, product mix analysis and other relevant information.
  • Created and implemented beverage menus for all restaurant outlets, including cocktails, beer, wine and non-alcoholic options.
  • Analyzed sales data to identify trends in customer preferences for product selection or promotional strategies.
  • Developed and maintained relationships with local wineries, breweries and distilleries to provide exclusive offerings to guests.
  • Monitored inventory levels of alcoholic beverages and placed orders when necessary.

Education

Performance

Berklee College of Music
Boston, MA
05-2026

Skills

  • Strong multitasking
  • Patience and tolerance
  • Outgoing personality
  • Hospitality service expertise
  • Drink preparation techniques
  • Classic cocktails
  • Memory retention

Accomplishments

  • Deans List Student
  • 3.8 GPA

Timeline

Bartender/Server

Mata Cara Restaurant Group (Brasa)
09.2024 - Current

Server

BGR Restaurant Group (Costera)
01.2024 - 10.2025

Beverage Director

Kpax LLC (Mid City Beer Garden)
10.2021 - 12.2023

Performance

Berklee College of Music

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Andrew Guffey