Anija Allen
Baton Rouge
Summary
Results-driven restaurant general manager with expertise in operations management, inventory control, and cost reduction. Proven track record in enhancing team performance and ensuring food safety standards.
Overview
6
6
years of professional experience
Work History
Restaurant General Manager
GPS Hospitality
Baton Rouge, LA
10.2020 - Current
- Led daily operations to ensure exceptional customer service and efficient workflow.
- Developed and implemented employee training programs to enhance team performance.
- Analyzed sales trends to identify opportunities for revenue growth and cost reduction.
- Managed inventory levels, optimizing stock management and reducing waste.
- Oversaw financial performance, managing budgets and forecasting operational costs effectively.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
Education
High School Diploma -
Scotlandville Magnet High School
05-2022
Skills
- Operations management
- Inventory management
- Pre-shift walk-through
- Staff scheduling
- Hiring decisions
- Staff training
- Cost control
- Food safety
Timeline
Restaurant General Manager
GPS Hospitality
10.2020 - Current
High School Diploma -
Scotlandville Magnet High School