Anthony Bradford
Shreveport
Summary
Over 10 years of providing a dedicated and hardworking experience in Retail, Customer Service and Food Industry.
Overview
15
15
years of professional experience
Work History
Deli Clerk
Kroger
Shreveport
05.2022 - 10.2023
- My responsibility was to prepare and cook gourmet dishes.
- I also was the steam table cook, meat and cheese slicer, catering coordinator, gourmet and hummus bar, weekly truck ordering, and weekly inventory count.
- My accomplishments were promoted from Deli Clerk to Sous Chef.
- The skills I demonstrated at this job were cooking, slicing, cutting, and using large kitchen equipment.
Assistant Store Manager
Circle K/Shell
Shreveport
01.2019 - 10.2020
- My duties and responsibilities or to operate the cash register, bank runs, and work schedule.
- Also, I did paperwork and truck orderings, and I displayed signage and advertisements.
- I also did daily cigarette and tobacco, lottery, and alcohol inventory.
- I stocked and cleaned and lead my work shift.
- Each day I checked in and logged-in vendors.
Cashier/Sales Associate
Dollar Tree
Shreveport
02.2018 - 03.2019
- My duties and responsibilities as a Cashier are to assist all customers and give each customer a 100% excellent shopping experience.
- I believe in going Over and Beyond for each customer while serving with a smile and positive attitude daily.
- I focus on handling large amounts of money and receipts and coupons as well.
- I also keep my station spotless and tidy at all times.
- I follow the Supervisors' orders as being given.
- I am responsible for checking out each customer and bagging each customer's groceries when needed.
Front End Associate/Cashier
Target Super Center
Shreveport
11.2018 - 01.2019
- My duties and responsibilities as a Front End Clerk(Cashier) are to assist all customers and give each customer a 100% excellent shopping experience.
- I believe in going Over and Beyond for each customer while serving with a smile and positive attitude on a daily basis.
- I focus on handling large amounts of money and receipts and coupons as well.
- I also keep my station spotless and tidy at all times.
- I follow the Supervisor's and Store Director's orders as being given.
- I am responsible for checking out each customer and bagging each customer's groceries when needed.
Front End Service Clerk/Deli Clerk
Albertsons Market
Shreveport
01.2015 - 09.2018
- My duties and responsibilities as a Front End Clerk(Cashier) are to assist all customers and give each customer a 100% excellent shopping experience.
- I believe in going Over and Beyond for each customer while serving with a smile and positive attitude daily.
- I focus on handling large amounts of money and receipts and coupons as well.
- I also keep my station spotless and tidy at all times.
- I follow the Supervisor's and Store Director's orders as being given.
- I am responsible for checking out each customer and bagging each customer's groceries when needed.
- Sometimes I will give a helping hand in the Deli Department as the Sous Chef and operating the meat and cheese slicers and steam table.
Shift Leader and Cashier
Subway
Shreveport
01.2010 - 09.2018
- My responsibilities every day were to prepare deli meats, cheeses, veggies, and bread daily.
- Also operated the cash register and handled large amounts of cash deposits and did bank runs to drop deposits.
- I made the work schedule.
- Monthly inspections and weekly inventory counts.
- The main impact I had at this job was on my customers.
- Daily I see my customers smile and give me compliments about the job and tasks I was doing.
- Rewarded a certificate for my outstanding job performance.
- The skills I demonstrated at Subway were cutting, slicing, and baking.
- I also counted money doing cash-ins and cash-outs and cash deposits.
Sous Chef (Deli)
Brookshires Grocery Company
Shreveport
01.2012 - 11.2015
- My responsibility was to prepare and cook gourmet dishes.
- I also was the steam table cook, meat and cheese slicer, catering coordinator, gourmet and hummus bar, weekly truck ordering, and weekly inventory count.
- My accomplishments were promoted from Deli Clerk to Sous Chef.
- The skills I demonstrated at this job were cooking, slicing, cutting, and using large kitchen equipment.
Crew Member/Cook
Dairy Queen
Shreveport
02.2009 - 01.2010
- My responsibilities at Dairy Queen were to cook on the grill and deep fryers and prepare food, cakes, and ice cream treats and cakes.
- I also worked the drive-thru and cash registers.
- The biggest impact I had was customer service.
- I always go Up and Beyond to satisfy my customers.
- The skills I used at Dairy Queen were working with large equipment.
- I learn to use the headsets and special techniques to prepare the ice cream treats and drinks.
- Worked well in a fast-paced, high pressure environment.
- Greeted and served customers.
- Maintained a positive relationship with coworkers.
- Took cash and credit card payments.
- Maintained store cleanliness.
Education
Associate of Applied Science - Psychology
Southern University at Shreveport
Shreveport, LASkills
- Customer Service
- Restaurant Experience
- Cashiering
- Guest services
- Food Industry
- Guest relations
- Culinary Experience
- Food Safety
- Cash Handling
- Catering
- Supervising Experience
- POS
- Food Preparation
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Deli Clerk
Kroger
05.2022 - 10.2023
Assistant Store Manager
Circle K/Shell
01.2019 - 10.2020
Front End Associate/Cashier
Target Super Center
11.2018 - 01.2019
Cashier/Sales Associate
Dollar Tree
02.2018 - 03.2019
Front End Service Clerk/Deli Clerk
Albertsons Market
01.2015 - 09.2018
Sous Chef (Deli)
Brookshires Grocery Company
01.2012 - 11.2015
Shift Leader and Cashier
Subway
01.2010 - 09.2018
Crew Member/Cook
Dairy Queen
02.2009 - 01.2010
Associate of Applied Science - Psychology
Southern University at Shreveport