Summary
Overview
Work History
Education
Skills
Education and Training
Certification
Timeline
Generic

Anthony Neeb

Mandeville

Summary

Passionate culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Proven ability to lead kitchen teams, adapt to changing needs, and deliver exceptional catering experiences. Adept in menu planning, food preparation, and maintaining high standards of kitchen hygiene. Known for reliability, strong collaboration skills, and results-driven approach.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Catering Sous Chef

Location Gormet
04.2024 - Current
  • Managed inventory control, optimizing ingredient usage while minimizing costs through careful planning.
  • Assisted in budget management by negotiating vendor contracts, tracking expenses, and minimizing overall costs without compromising quality.
  • Collaborated with Executive Chef to develop innovative recipes, maintaining the highest standards of culinary excellence.
  • Maintained a safe and sanitary work environment by enforcing strict adherence to food safety regulations and hygiene protocols.
  • Assisted with menu development and planning.

Sous Chef

Meril
03.2023 - 04.2024
  • Supervised kitchen staff, ensuring adherence to food safety and quality standards.
  • Developed and executed seasonal menus, incorporating local ingredients and culinary trends.
  • Trained junior chefs in cooking techniques, kitchen operations, and presentation standards.
  • Streamlined food preparation processes, reducing waste and improving efficiency in service delivery.
  • Collaborated with front-of-house team to enhance guest experience through effective communication of menu offerings.
  • Led kitchen operations during peak service hours, maintaining high standards of quality and speed under pressure.

Catering Sous Chef

Krewe Call Catering
12.2018 - 03.2023
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Worked closely with customers and internal development teams to provide on-trend concepts and menu guidance.
  • Trained kitchen workers on culinary techniques.

Location Assistant

Production Department
11.2019 - 02.2020
  • Remained alert, active and ready to respond to requests using variety of available resources.
  • Pitched in to help crews with building sets and identified problems that could have resulted in possible safety issues.
  • Assessed deadline dates against production team activities and completed tasks within reasonable timeframes.
  • Organized resources and digital assets for filming use.

Sous Chef

Atchafalaya Restaurant
04.2012 - 04.2018
  • Trained kitchen workers on culinary techniques.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.

Education

Some College (No Degree) -

Baton Rouge Community College
Baton Rouge, LA

High School Diploma -

Mandeville High School
Mandeville, LA
05.2006

Skills

  • Recipe Development
  • Staff Supervision and Coordination
  • Equipment Inspection and Maintenance
  • Food Prep Planning
  • Special Events and Catering
  • Team Leadership
  • Price Negotiation
  • Inventory Management
  • Data Analysis
  • Food pairings
  • Kitchen operations
  • Sanitation standards
  • Food presentation

Education and Training

other,other

Certification

Servsafe Certified

Timeline

Catering Sous Chef

Location Gormet
04.2024 - Current

Sous Chef

Meril
03.2023 - 04.2024

Location Assistant

Production Department
11.2019 - 02.2020

Catering Sous Chef

Krewe Call Catering
12.2018 - 03.2023

Sous Chef

Atchafalaya Restaurant
04.2012 - 04.2018

High School Diploma -

Mandeville High School

Some College (No Degree) -

Baton Rouge Community College

Similar Profiles

CREATE PROFILE
Anthony Neeb