Worked with Fezzos for 9 years to current. Promoted from server to bartender withing 1.5-2 years. Promoted to team lead / manager floor support. Became full time bartender. Then promoted to bar manager. Worked in the bar for about 6-7 years. Now I'm promoted to front of house manager.
Managing front of house staff. Dealing with guest complaints. Scheduling. New staff orientation. Hiring. Interviews. Ez Cater/deliveries. Bartending/serving/togos/host/expo trained.
Bartending, guest services, serving, bar backing, running food, washing dishes, stocking, inventory, ordering/saving up inventory, meetings with reps, catering bartending, leadership role.