Enthusiastic with a strong work ethic and proven guest engagement skills. Known for adaptability, reliability, and multitasking in fast-paced environments, consistently enhancing guest experiences and supporting team efficiency.
Personable and adaptable individual with knack for delivering exceptional customer service and creating memorable dining experiences. Possesses strong understanding of menu offerings and food handling protocols, along with solid multitasking and communication skills. Able to contribute to positive dining atmosphere and ensure guest satisfaction.
Overview
3
3
years of professional experience
Work History
Server
Mestizo Louisiana Mexican Cuisine
2323 S Acadian Thruway, Baton Rouge, LA 70808
02.2025 - Current
Fostered a customer-focused environment by engaging patrons and resolving inquiries effectively.
Enhanced interpersonal abilities through constructive dialogues with guests.
Gained insights into operational practices within the restaurant industry.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Server
Los Reyes Mexican Restaurant
11333 Coursey Blvd
08.2024 - 02.2025
Cultivated a strong sense of self-advocacy within professional environments.
Oversaw time management processes and streamlined food service delivery.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Server/Restaurant Busser
Baton Rouge Country Club
8551 Jefferson Hwy, Baton Rouge, LA 70809
02.2023 - 09.2024
Oversaw member relations at age 16, fostering a welcoming environment.
Cultivated strong communication skills while addressing the needs of premium guests.
Enhanced ability to manage responsibilities in a fast-paced setting.
Inspected dishes and utensils for cleanliness.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.