Atalina Dove
Tobacco Plus
Galliano
16
years of professional experience
Dedicated professional with proven skills in customer service and cash handling. Known for reliability and attention to detail, enhancing the customer experience while maintaining efficient operations.
Work History
Cashier
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Handled cash and credit transactions, ensuring compliance with company policies.
- Assisted customers with product inquiries, providing knowledgeable service and support.
- Maintained cleanliness and organization of checkout area ensuring a welcoming environment.
- Monitored inventory levels, assisting in restocking shelves as needed for optimal sales flow.
- Collaborated with team members to improve store operations and enhance customer experience.
Assistant Manager
8 Months- Collaborated with team members to maintain high standards of customer service.
- Assisted in daily operations to ensure efficient store functionality.
- Executed inventory management tasks, including stock replenishment and organization.
- Supported training initiatives for new employees, enhancing onboarding processes.
- Maintained compliance with health and safety regulations within the store environment.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Assisted in recruiting, interviewing, hiring, and onboarding new employees to maintain adequate staffing levels.
- Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
- Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
Contractor
2 Years 3 Months- Conducted site assessments to determine gutter installation requirements and specifications.
- Installed seamless gutters and downspouts to enhance water management systems.
- Collaborated with team members to streamline installation processes and improve efficiency.
- Maintained tools and equipment, ensuring optimal performance and safety standards.
- Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
- Managed multiple projects simultaneously while maintaining strict adherence to deadlines and budgets.
- Kept site work safe and in line with budget, schedule, and applicable building codes.
Small Business Owner
3 Years 11 Months- Developed marketing strategies to enhance brand visibility and customer engagement.
- Managed daily operations, ensuring efficiency and quality in service delivery.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Trained and mentored new staff, fostering a collaborative work environment.
Personal Cook
2 Years 5 Months- Prepared gourmet dishes using high-quality ingredients and advanced cooking techniques.
- Developed customized meal plans based on dietary preferences and restrictions.
- Managed inventory, sourcing fresh produce, and maintaining stock levels efficiently.
- Ensured kitchen cleanliness and compliance with food safety regulations.
- Tailored menus according to seasonal availability, maximizing freshness while incorporating unique flavor combinations.
Cook
7 Months- Prepared and cooked a variety of dishes in compliance with health and safety standards.
- Collaborated with team members to ensure timely meal service during high-demand periods.
- Assisted in menu planning, incorporating seasonal ingredients for improved flavor profiles.
- Maintained cleanliness and organization of kitchen equipment and workstations to enhance efficiency.
- Monitored cooking times and temperatures to ensure quality control of all meals served.
- Developed recipes that improved customer satisfaction through taste testing and feedback collection.
- Maintained clean and organized work areas at all times to bring safety and quality to food the food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma
Skills
Cash handling
Client support
Customer service
Customer service excellence
Customer relations
Inventory management
Store organization
Customer service management
Reliability
Work ethic
Patience and empathy
Timeline
Cashier
Tobacco Plus
08.2026 - CurrentRead More
Assistant Manager
Gaubert Food Marts
01.2024 - 09.2024Read More
Contractor
Andy's Seamless Gutters
10.2021 - 01.2024Read More
Small Business Owner
Myself
11.2014 - 10.2018Read More
Personal Cook
Jacob Schimer
05.2012 - 10.2014Read More
Cook
Grand Isle Shipyard Inc.
03.2010 - 10.2010Read More
South Lafourche High School
High School Diploma
Read More