Ausha Reid

• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Monitored temperatures of prepared food and cold-storage areas.
• Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Helped train and develop new talent.
• Requested supplies and equipment orders, explaining needs to managers.
• Measured and weighed food items to comply with portion requirements.
• Weighed portions on scales for accurate portion control.
• Checked temperature of appliances and food using thermometers to ensure safe temperatures were maintained.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
• Helped prepare lunch items such as sandwiches, salads and soups.
• Dressed, seasoned and garnished appetizers and salads to prepare for food service.
• Followed recipes and presentation specifications as set by the restaurant.
• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Assisted with customer requests and answered questions to improve satisfaction.

• Maintained records of daily food usage in accordance with health regulations.
• Sliced meats to prepare for cooking and assembly of menu items.
• Discarded spoiled food items immediately following established procedures.
• Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
• Kept the kitchen area clean at all times during shifts.
• Adhered strictly to safety regulations while handling sharp knives or operating machinery.

Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash. I also helped with decorating and setting things up before an event had started, and would clean up after an event was done.