Barbara Lawrence

• Operate meat cutting machinery safely and efficiently during daily tasks.
• Maintain cleanliness and organization of the meat department area.
• Assist customers with meat selection and provide cooking recommendations.
• Stock shelves with fresh meat products to ensure availability for shoppers.
• Collaborate with team members to manage inventory levels effectively.
• Monitor product freshness and quality, removing items as needed.
• Follow food safety protocols to maintain hygiene in the workplace.

cutting and packing meat pricing meat making sure all meat is out on the shelves