Busser
Colombia st tap room
Covington
12.2025 - Current
- Cleared tables promptly after customer departures to maintain cleanliness.
- Assisted servers by delivering food and drinks to tables efficiently.
- Restocked dining area supplies to ensure availability for staff and customers.
- Maintained cleanliness of dining room and restroom areas throughout shifts.
- Helped set up and break down dining area for special events and busy shifts.
- Collaborated with kitchen staff to ensure timely food service for guests.
- Responded to customer requests for additional items with a positive attitude.
- Monitored dining area for spills or hazards to prevent accidents and ensure safety.
- Bussed and reset tables in an orderly fashion.
- Maintained a friendly attitude towards customers at all times.
- Wiped down and cleaned chairs, booths, and highchairs.
- Took initiative to help others whenever necessary.
- Maintained cleanliness of restaurant dining area throughout shift.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Maintained table settings by removing courses, replacing utensils, and refilling beverages.
- Provided assistance to other bussers or waitstaff when needed.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
- Swept and mopped front-of-house and back-of-house floors using various tools.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Greeted customers and answered questions about menu items.
- Observed tables to tend to guest needs and identify customer service opportunities.
- Communicated with kitchen staff regarding any special requests from customers.
- Notified manager of issues with equipment or breakage.
- Assisted with dishwashing and related kitchen duties as needed during peak times.
- Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
- Refilled condiments and other supplies at tables and in service areas as necessary.
- Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.