Professional Summary
Overview
Work History
Education
Skills
Timeline

Benny Jones III

Cajun Seafood
New Orleans
2
years of professional experience

Dedicated food service worker with strong multitasking abilities and a reliable work ethic. Known for excellent attention to detail and commitment to maintaining high standards of food safety and customer service.

Work History

Food Service Worker/Cashier

1 Year 11 Months
Cajun Seafood | 08.2024 - 07.2026
  • Prepared and served food items according to standardized recipes and safety guidelines.
  • Maintained cleanliness and organization of workstations, ensuring compliance with health standards.
  • Assisted in inventory management by tracking stock levels and reporting shortages to management.
  • Trained new staff on food preparation techniques and safety protocols, enhancing team performance.
  • Adapted quickly to changing menus and customer preferences, improving service flexibility.
  • Supported front-of-house operations by assisting with customer inquiries and order accuracy.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Communicated effectively with team members to ensure timely service during peak hours.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Learned other teammates' work tasks to train as backup.

Education

High School Diploma

John Ehret High School | Marrero, LA | 05-2014

Skills

Quick learner
Multitasking
Strong work ethic
Cleaning and sanitation
Problem-solving
Attention to detail
Productivity and efficiency
Working with diverse people
Safe food handling
Cash register operation
Order taking accuracy
Food storage practices
Cross-functional teamwork
Grilling
Hot table management
Reliability and punctuality
Food safety

Timeline

Food Service Worker/Cashier

Cajun Seafood
08.2024 - 07.2026Read More

John Ehret High School

High School Diploma
Read More
Benny Jones III