Blake Toups

• Write daily logs everyday to pass on info to relief operator
• Use to working shift work
• Managed and monitored processes and machine systems by observing readings on control boards
• Quickly shut down equipment in emergency situations following protocols.
• Monitored compliance with plant procedures, safety and as well as government regulation
• Compiled reports analyzing performance data and presented findings and results
• Adjusted control settings to manage chemical reactions in boilers, Cooling tower and in water treatment systems like UF’s (Ultra filtration) and RO’s (Reverse Osmosis).
• Work well in a team setting, providing support and guidance
• Managed operation of boilers, pumps and systems
• Collected water samples every month for state analysis.
• Operated equipment such as front-end loaders and forklifts
• Trained new employees on site for water-treatment plant operation and for outside operator operations. Also explained the flow through every piece of equipment and how it worked and why we used it
• Helped mechanic with any situations and supervised for safety, ran to get any tools in emergency situations

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Helped customers locate products and checked store system for merchandise at other sites.
• Prepared merchandise for sales floor by pricing or tagging.
• Rotated stock and restocked shelves to maintain product availability and store appearance.

• Inspected movie films prior to film showings to see completeness and condition
• Set up and adjusted picture projectors and screens to achieve proper size, illumination and focus of images.
• Interacted with customers to answer questions and complete ticket and concessions sales

• Greeted customers entering and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions.

• Worked flexible schedule and extra shifts to meet business needs.

• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.