Boris Skocibusic
Shreveport
Summary
Accomplished Food & Beverage Director with over 20 years of progressive experience in high-volume hospitality and casino operations. Proven track record in elevating guest satisfaction, launching innovative F&B concepts, and driving multimillion-dollar revenue growth. Expertise in team leadership, cost control, and compliance with health and gaming regulations. Recognized for strategic planning and a people-first approach to hospitality leadership.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Director of Food & Beverage
Horseshoe Casino and Hotel
02.2022 - Current
- Oversee all aspects of the resort's food and beverage operations across multiple outlets, managing a multimillion dollar annual budget.
- Monitored 9 venues from banquets department to restaurants, bars, and resort pool.
- Implemented strategic initiatives that increased overall F&B revenue by 18% year-over-year.
- Launched two new dining concepts.
- Enhanced VIP and high-roller service programs in collaboration with casino marketing, improving guest retention rates.
- Reduced food and labor costs by 14% through optimized scheduling and procurement strategies.
Restaurant Manager – Vintage Steakhouse
Eldorado Resort & Casino
10.2011 - 01.2022
- Led front-of-house operations for an upscale steakhouse, managing a team of 25+ staff members.
- Achieved a 15% increase in annual revenue through targeted marketing and exceptional service delivery.
- Implemented a mentorship program that improved staff performance and promoted internal advancement.
- Maintained high standards of service, resulting in consistent positive guest feedback and repeat business.
Server – Vintage Steakhouse
Eldorado Resort & Casino
10.2007 - 10.2011
- Provided exceptional fine dining service in a high-pressure, fast-paced casino environment.
- Recognized for upselling abilities and contributing to increased beverage sales.
- Assisted in training new servers, promoting a culture of excellence and teamwork.
Server
Bella Fresca
12.2005 - 05.2007
- Delivered elevated dining experiences in an upscale, chef-driven restaurant.
- Developed foundational knowledge of wine pairings and formal table service.
- Consistently received positive guest feedback for attentive and personalized service.
Busser & Server
Superior Bar & Grill
07.1998 - 12.2005
- Progressed from busser to server, demonstrating strong work ethic and commitment to customer service.
- Managed high-volume tables efficiently, contributing to overall restaurant profitability.
- Built lasting relationships with regular patrons, enhancing customer loyalty.
Education
High School Diploma -
C.E. Byrd High School
Shreveport, LA05-2002
2.5 Years Business Management Courses -
Louisiana State Univerity
Shreveport, LASkills
- Operational Leadership
- Financial planning and analysis
- VIP & High-Roller Service
- Casino F&B Compliance
- Menu Engineering & Innovation
- Inventory & Cost Control
- Team Building & Staff Development
- Revenue Growth Strategies
- POS & Hospitality Systems (Micros, InfoGenesis)
- Operational efficiency
- Hospitality management
Certification
- ServSafe Food Protection Manager
- ServSafe Alcohol Certification
- Louisiana Responsible Vendor Permit
- Leadership Development Program – Caesars Entertainment
- Dunkin' Fundamentals (101, Just Baked and In-Store Practice)
Languages
English (Fluent)
Serbo Croatian
Native or Bilingual
Timeline
Director of Food & Beverage
Horseshoe Casino and Hotel
02.2022 - Current
Restaurant Manager – Vintage Steakhouse
Eldorado Resort & Casino
10.2011 - 01.2022
Server – Vintage Steakhouse
Eldorado Resort & Casino
10.2007 - 10.2011
Server
Bella Fresca
12.2005 - 05.2007
Busser & Server
Superior Bar & Grill
07.1998 - 12.2005
High School Diploma -
C.E. Byrd High School
2.5 Years Business Management Courses -
Louisiana State Univerity
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