Breanna Carano
Fort Johnson
Summary
Professional crew leader with strong focus on team collaboration and achieving results. Adept at managing kitchen operations, supervising staff, and maintaining high standards in food quality and safety. Known for adaptability and reliability in fast-paced environments, ensuring smooth shifts and exceptional dining experiences.
Overview
7
7
years of professional experience
Work History
CREW LEADER
Mountain Mike's Pizza
04.2023 - 09.2023
- Mentored to drive development and reach company goals
- Worked closely with management to coordinate daily staffing needs
- Performed quality inspections of completed work to meet company standards
- Monitored employee performance and provided constructive feedback for improvement
OVERNIGHT STOCKER
Target
10.2021 - 01.2022
- Stocked and neatly arranged items on shelves
- Lifted heavy boxes up to 50 lbs on a regular basis
- Accurately and efficiently stocked shelves with merchandise, ensuring proper product placement and rotation
WAIT/KITCHEN STAFF MEMBER
Round Table Pizza
07.2019 - 03.2020
- Consistently maintained high standards of food quality presentation upon serving dishes
- Ensured cleanliness of tables before seating new guests
- Utilized effective communication techniques when interacting with guests providing friendly hospitality services
CUSTOMER FULFILLMENT ASSOCIATE
Target
09.2019 - 02.2020
- Demonstrated ability to work independently and collaboratively with team members to complete fulfillment objectives
- Picked customer orders, reviewing for correct number and type of product to eliminate errors
- Identified and located products within warehouse after reading orders
SHIFT LEADER
Mountain Mike's Pizza
06.2016 - 03.2019
- Managed store closing and opening procedures to ensure safety and security
- Prepared end-of-shift reports for management review and approval
- Supervised food production and preparation, promoting consistency with established recipes, procedure, and health codes
- Performed administrative tasks such as data entry into POS system for tracking product sales and returns
Education
No Degree - Developing Interpersonal Skills/Leadership Skills
Coursera
Online01-2026
Skills
- Crew oversight
- Safety guidelines
- Multitasking and organization
- Verbal and written communication
Certificate of Professional Development
Received from the Institute of Technology, studying Baking and Pastry
Timeline
CREW LEADER
Mountain Mike's Pizza
04.2023 - 09.2023
OVERNIGHT STOCKER
Target
10.2021 - 01.2022
CUSTOMER FULFILLMENT ASSOCIATE
Target
09.2019 - 02.2020
WAIT/KITCHEN STAFF MEMBER
Round Table Pizza
07.2019 - 03.2020
SHIFT LEADER
Mountain Mike's Pizza
06.2016 - 03.2019
No Degree - Developing Interpersonal Skills/Leadership Skills
Coursera
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