Breon Tolbert

Prepared and assembled food orders for customers in a fast-paced environment.

• Maintained cleanliness and organization of workstations and dining areas.
• Assisted in training new team members on food preparation techniques.
• Operated kitchen equipment, including fryers, grills, and toasters efficiently.
• Collaborated with team members to ensure timely service during peak hours.

• Maintained hotel facilities by performing routine inspections and maintenance tasks.
• Repaired plumbing, electrical, and HVAC systems to ensure guest comfort.
• Assisted in landscaping and groundskeeping to enhance hotel appearance.

• Worked closely with other crew members in order to complete assigned tasks quickly and accurately.
• Collaborated with team members to execute daily operations efficiently.
• Conducted safety inspections to ensure compliance with regulations.