Brittin Robertson
Ponchatoula
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
12
12
years of professional experience
2010
2010
years of post-secondary education
Work History
Prep Cook
Tommy's Pizza
Hammond
2024.04 - 2024.11
- Prepared ingredients for pizza dough and toppings daily.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted chefs in assembling pizzas according to customer specifications.
- Operated kitchen equipment such as mixers and ovens efficiently.
- Participated in daily prep meetings to discuss menu items and specials.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Assistant Kitchen Manager/Lead Line Cook
Pour House Pizza
Hammond
2021.09 - 2023.02
- Trained new team members on food preparation and safety procedures.
- Maintained inventory levels and ordered supplies as needed for efficient service.
- Ensured food quality standards were met during preparation and presentation.
- Monitored kitchen cleanliness and compliance with health regulations.
- Supported team communication to improve workflow during busy shifts.
- Maintained a clean work environment by adhering to sanitation guidelines as required by law.
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
- Trained employees on cooking techniques, safety standards and performance strategies.
Lead Line Cook
Rockin Willys
Ponchatoula
2016.04 - 2017.07
- Supervised kitchen team to ensure efficient food preparation and service.
- Managed inventory levels to maintain stock for daily operations.
- Trained new staff on cooking techniques and kitchen safety procedures.
Sous Chef/Assistant Manager
Warwhouse 140
Ponchatoula
2013.03 - 2015.06
- Assisted in menu planning and recipe development for seasonal offerings.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained inventory levels and ordered supplies to meet kitchen needs.
Line cook/Kitchen Manager
VooDoo BBQ & Grill
Mandeville
2012.09 - 2014.01
Education
Ponchatoula High School
Ponchatoula, LASkills
- Food safety
- Inventory management
- Menu planning
- Team leadership
- Staff training
- Adaptability
- Kitchen management
Timeline
Prep Cook
Tommy's Pizza
2024.04 - 2024.11
Assistant Kitchen Manager/Lead Line Cook
Pour House Pizza
2021.09 - 2023.02
Lead Line Cook
Rockin Willys
2016.04 - 2017.07
Sous Chef/Assistant Manager
Warwhouse 140
2013.03 - 2015.06
Line cook/Kitchen Manager
VooDoo BBQ & Grill
2012.09 - 2014.01
Ponchatoula High School