Brunson Cartwright
Benton
Summary
Experienced Food and Beverage professional with comprehensive understanding of industry and focus on driving sales and customer satisfaction. Valued for collaborative work style, adaptability, and achieving results under varying conditions. Known for excellent communication skills and reliability. Passionate and knowledgeable about the whole spectrum of food culture. Exited about making new personal relationships and networking with existing ones.
Overview
22
22
years of professional experience
Work History
Operations Manager
Great Raft Brewing
01.2013 - 10.2024
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
- Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
- Developed and maintained relationships with external vendors and suppliers.
- Developed strong relationships with vendors, resulting in better pricing and improved service quality.
- Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
- Raised property accuracy and accountability by creating new automated tracking method.
Head Bartender
Zocolo Neighborhood Eatery and Drinkery
03.2010 - 01.2013
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Networked within the local community to build relationships with other businesses and attract new clientele to the establishment.
Sous Chef
L'italiano Restaurant
01.2003 - 01.2010
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Education
BBA - Marketing
Louisiana State University of Shreveport
Shreveport, LA03-2005
Skills
- Goal oriented
- Problem-solving
- Honest and dependable
- Strong communication and interpersonal skills
- Adaptable and flexible
- Engaging with diverse customers
Timeline
Operations Manager
Great Raft Brewing
01.2013 - 10.2024
Head Bartender
Zocolo Neighborhood Eatery and Drinkery
03.2010 - 01.2013
Sous Chef
L'italiano Restaurant
01.2003 - 01.2010
BBA - Marketing
Louisiana State University of Shreveport
Similar Profiles
Kyle MathewsKyle Mathews
Field Sales Representative at Great Lakes BrewingField Sales Representative at Great Lakes Brewing
Sadie MealsSadie Meals
Server and Bartender at Great Basin Brewing CompanyServer and Bartender at Great Basin Brewing Company
Sarah HillSarah Hill
Server and Bartender at Great Dane Pub And Brewing CompanyServer and Bartender at Great Dane Pub And Brewing Company