Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Accomplishments
Timeline
Generic

Caleb Toney

Madisonville

Summary

Dynamic and highly motivated culinary professional with extensive experience at Canes Chicken Fingers. Proven expertise in food preparation and inventory management, consistently enhancing customer satisfaction through effective communication and teamwork. Recognized for attention to detail and maintaining high sanitation standards, contributing to a safe and efficient kitchen environment. I have also been told I am a very fast learner and pick up on things in a timely manner.

Overview

3
3
years of professional experience
1
1
Certification

Work History

BOH Line Cook

The Anchor
Madisonville
04.2024 - 04.2025
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Adhered to portion controls and presentation specifications.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Monitored inventory levels of supplies needed for daily operations in the kitchen line cook station.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Took initiative in suggesting ideas for menu improvements or cost savings measures.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.
  • Followed health safety guidelines for food preparation and service.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Communicated effectively with waitstaff regarding customer orders placed by guests.

Landscape Worker

All pro
Mandeville
12.2024 - 02.2025
  • Removed debris from work sites after completion of each project.
  • Moved backpack blowers, large containers of mulch or plant material and various sizes of lawnmowers.
  • Moved soil, dug holes and planted trees, shrubs and flowers.
  • Eliminated undesirable weeds and pests by physically removing problems or applying chemicals.
  • Applied chemicals to control weeds, reduce insect infestation, and maintain soil fertility.
  • Watered lawns, plants, or trees, using sprinkler systems or watering cans as part of overall maintenance plan.
  • Used hand and power tools or equipment to complete wide range of landscape and irrigation tasks.
  • Trimmed hedges and bushes into desired shapes using pruning shears or hedge trimmers.
  • Checked machinery and performed routine maintenance to prevent malfunction.
  • Trimmed or edged around flower beds, walks, or walls.
  • Collaborated with other departments to ensure timely completion of projects.
  • Raked, mulched and composted leaves.
  • Operated a variety of hand tools, power equipment, and trucks for landscaping projects.
  • Removed and properly disposed of debris to maintain worksite safety.
  • Loaded and unloaded materials onto trucks for transport to job sites.
  • Edged lawns and flowerbeds using gas-powered and rotary edging tools.

Restaurant Busser

Trey Yuen Cuisine
Mandeville
11.2023 - 04.2024
  • Engaged with guests in a polite and friendly manner to enhance the dining experience.
  • Greeted customers to seat patrons at tables according to availability and customer preferences.
  • Filled and served various beverages for customers.
  • Performed opening duties including setting up side stations for service staff.
  • Reset tables in a timely manner with clean silverware, napkins and condiments.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
  • Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Cleaned spills immediately using appropriate cleaning solutions ensuring safety protocols were followed.
  • Effectively multitasked within fast-paced environment.
  • Assisted in setting tables with appropriate utensils, napkins, and decorations to enhance guest experience.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Collaborated with waitstaff to ensure efficient communication and guest satisfaction.
  • Served water, coffee and soft drinks and offered refills to promote excellent customer service.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Expedited food to tables to assist servers during busy periods.

BOH Line Cook

Canes Chicken Fingers
Covington
01.2023 - 07.2023
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Adhered to portion controls and presentation specifications.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Monitored inventory levels of supplies needed for daily operations in the kitchen line cook station.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Executed proper techniques when preparing menu item ingredients.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Took initiative in suggesting ideas for menu improvements or cost savings measures.

Host

Texas Roadhouse
Covington
09.2022 - 02.2023
  • Informed patrons of specialties and features.
  • Stocked server areas with supplies before, during and after shifts.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Resolved conflicts between customers when necessary.
  • Assisted staff by serving food and beverages or bussing tables.
  • Coordinated dining room staff workflow to foster prompt and courteous service.
  • Managed dining room layout to maximize efficiency of staff members.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
  • Spoke with patrons to drive satisfaction with food and service.
  • Answered telephone to provide dining information and take reservations.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Assigned patrons to suitable tables according to server rotation.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Communicated with servers about new tables, changes in food availability and customer comments.

Table Busser

Walk On's Sports Bistreaux
Covington
02.2022 - 08.2022
  • Maintained sanitation standards in all areas of the restaurant.
  • Followed safety and sanitation guidelines in accordance with local health regulations.
  • Cleaned spilled food or drink from table surfaces as soon as possible.
  • Assisted with dishwashing and related kitchen duties as needed during peak times.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Asked customers about meals to assess satisfaction and collect vital feedback.
  • Managed inventory of cleaning supplies and tableware, ensuring availability at all times.
  • Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.
  • Participated in team meetings to discuss service improvements and guest feedback.
  • Greeted frequent visitors by name and explained new promotions.
  • Helped employees complete required activities during peak periods.
  • Checked on customers throughout their meals to ensure satisfaction levels were high.
  • Swept floors around tables after guests had left to ensure cleanliness.
  • Stocked service stations with ice, napkins and straws.
  • Performed closing duties such as resetting tables, and tidying service areas to prepare for the next day.
  • Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
  • Removed dirty plates and utensils between courses of a meal.
  • Polished glassware before stocking it onto shelves in bussing stations.
  • Maintained table settings by removing courses, replacing utensils, and refilling beverages.
  • Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
  • Removed used tableware between courses and replaced tableware for next course promptly.
  • Engaged with guests in a polite and friendly manner to enhance the dining experience.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Greeted guests with friendliness and professionalism.
  • Filled and served various beverages for customers.

Education

High School Diploma -

Covington High School
Covington
04-2025

Skills

  • Food preparation
  • Inventory management
  • Customer service
  • Team collaboration
  • Time management
  • Sanitation practices
  • Hands-on
  • Problem solving
  • Relationship building
  • Highly motivated
  • Attention to detail
  • Communication
  • Maintain equipment
  • Multitasking Abilities
  • Anticipating problems
  • Active listening
  • Fast learner

Certification

  • I have four Automotive certifications for , Brakes, Maintenance and light repair, suspension and steering, and automotive service technology
  • I also have two certifications for welding as well

Affiliations

  • I like to work on my truck when it is broken instead of spending money bringing it to a shop , it is cheaper and ends up with me gaining more experience.
  • I like to fish
  • I have always been a guy who enjoys being outdoors
  • I have a strong work ethic

Accomplishments

  • Scored gold for all three sections of the WORKKEYS test

Timeline

Landscape Worker

All pro
12.2024 - 02.2025

BOH Line Cook

The Anchor
04.2024 - 04.2025

Restaurant Busser

Trey Yuen Cuisine
11.2023 - 04.2024

BOH Line Cook

Canes Chicken Fingers
01.2023 - 07.2023

Host

Texas Roadhouse
09.2022 - 02.2023

Table Busser

Walk On's Sports Bistreaux
02.2022 - 08.2022

High School Diploma -

Covington High School

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Caleb Toney