Cameron Falgout
Kenner
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
Adolfo's
New Orleans
09.2021 - Current
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Trained new employees on restaurant procedures and plating techniques.
- Took orders from customers accurately and in a timely manner.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Delivered food orders promptly and courteously.
- Completed day-to-day duties accurately and efficiently.
- Was consistently awarded for being the server with the most sales
Server
Three B's Bar And Bistro
Metairie
09.2020 - 09.2021
- Similar skills as to Adolfo's
Education
Bachelor of Science - Biology
University of New Orleans
New Orleans, LA12-2023
Skills
- Daily specials memorization
- Team member support
- Table resetting
- Table bussing
- Specials promotion
- Server training
- High volume dining
- Positive guest interactions
- Task prioritization
- Positive and professional
- Calm demeanor
- Order accuracy
- Customer service
- Guest engagement
Certification
- Responsible Vendor Permit
Languages
English
Native/ Bilingual
Spanish
Limited
French
Limited
References
References available upon request.
Timeline
Server
Adolfo's
09.2021 - Current
Server
Three B's Bar And Bistro
09.2020 - 09.2021
- Responsible Vendor Permit
Bachelor of Science - Biology
University of New Orleans