Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Cameron Falgout

Kenner

Overview

4
4
years of professional experience
1
1
Certification

Work History

Server

Adolfo's
New Orleans
09.2021 - Current
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Trained new employees on restaurant procedures and plating techniques.
  • Took orders from customers accurately and in a timely manner.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Delivered food orders promptly and courteously.
  • Completed day-to-day duties accurately and efficiently.
  • Was consistently awarded for being the server with the most sales

Server

Three B's Bar And Bistro
Metairie
09.2020 - 09.2021
  • Similar skills as to Adolfo's

Education

Bachelor of Science - Biology

University of New Orleans
New Orleans, LA
12-2023

Skills

  • Daily specials memorization
  • Team member support
  • Table resetting
  • Table bussing
  • Specials promotion
  • Server training
  • High volume dining
  • Positive guest interactions
  • Task prioritization
  • Positive and professional
  • Calm demeanor
  • Order accuracy
  • Customer service
  • Guest engagement

Certification

  • Responsible Vendor Permit

Languages

English
Native/ Bilingual
Spanish
Limited
French
Limited

References

References available upon request.

Timeline

Server

Adolfo's
09.2021 - Current

Server

Three B's Bar And Bistro
09.2020 - 09.2021
  • Responsible Vendor Permit

Bachelor of Science - Biology

University of New Orleans

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Cameron Falgout