Summary
Overview
Work History
Education
Skills
Timeline
Generic

Camille Gravel

New Iberia

Summary

Dynamic culinary professional with experience at High Noon Restaurant Group, excelling in food preparation and customer service. Proven ability to maintain high standards of kitchen organization and food safety, while training staff and reducing food waste. Strong multitasking skills ensure quality dishes during peak hours, enhancing overall dining experiences.

Overview

4
4
years of professional experience

Work History

Batterman/Cook

High Noon Restaurant Group
07.2021 - Current
  • Prepared and cooked menu items according to established recipes and standards.
  • Maintained clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Assisted in inventory management by tracking ingredient usage and ordering supplies as needed.
  • Collaborated with team members to deliver high-quality dishes during peak service hours.
  • Monitored food quality and presentation, ensuring alignment with restaurant's culinary standards.
  • Trained new kitchen staff on proper food preparation techniques and safety protocols.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

E.S. Aiken
Alexandria, LA
08.1998

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Frying
  • Contamination prevention
  • Food waste reduction
  • Strong attention to safe food handling procedures
  • Kitchen organization
  • Food preparation

Timeline

Batterman/Cook

High Noon Restaurant Group
07.2021 - Current

High School Diploma -

E.S. Aiken
Camille Gravel