Dynamic culinary professional with experience at High Noon Restaurant Group, excelling in food preparation and customer service. Proven ability to maintain high standards of kitchen organization and food safety, while training staff and reducing food waste. Strong multitasking skills ensure quality dishes during peak hours, enhancing overall dining experiences.
Overview
4
4
years of professional experience
Work History
Batterman/Cook
High Noon Restaurant Group
07.2021 - Current
Prepared and cooked menu items according to established recipes and standards.
Maintained clean and organized kitchen workspace, ensuring compliance with health regulations.
Assisted in inventory management by tracking ingredient usage and ordering supplies as needed.
Collaborated with team members to deliver high-quality dishes during peak service hours.
Monitored food quality and presentation, ensuring alignment with restaurant's culinary standards.
Trained new kitchen staff on proper food preparation techniques and safety protocols.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
CEO and Managing Partner at Hatch Valley Land Holdings / High Noon Cannabis CompanyCEO and Managing Partner at Hatch Valley Land Holdings / High Noon Cannabis Company