Detail-oriented Cook Shift Leader with a strong focus on kitchen management, food safety compliance, and customer service. Committed to ensuring high-quality food preparation and efficient kitchen operations.
Overview
23
23
years of professional experience
Work History
Cook Shift Leader
Churches Fried Chicken
Bossier City
06.2023 - Current
Maintained cleanliness of cooking stations and dining areas throughout shifts.
Organized the work area for efficient functioning during shifts.
Ensured kitchen staff followed health and safety regulations.
Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
Kitchen Staff Member
Walk on
Bossier City
01.2020 - 10.2023
Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
Maintained cleanliness of work areas throughout shift.
Cleaned and sanitized frequently to maintain health code standards.
Carried out basic cleaning duties such as sweeping floors, washing dishes .
Performed other related duties as assigned by supervisor.
Car Detailer
Twin Cities
Bossier City
01.2003 - 01.2021
Cleaned and polished vehicle exteriors to ensure high-quality appearances.
Vacuumed and detailed interior spaces for client satisfaction.
Inspected vehicles for damage before detailing services began.
Maintained a clean and organized work environment at all times.
Cleaned cars both externally and internally by hand or with use of automated equipment.
Cleaned and polished vehicles using wax, polishes, detergents, brushes, water hoses, vacuums and other specialized equipment.
Washed exterior surfaces to remove dirt and debris from the body of the vehicle.
Washed wide range of vehicles each day.
Vacuumed vehicle interiors to remove loose dirt and debris.
Cleaned windows inside and out using glass cleaner solution.
Inspected vehicle to verify pristine appearance for customer.