Carrie Daniels

• Managed booking schedules and guest communications for multiple vacation rental properties.
• Coordinated timely property maintenance and repairs with local service providers to ensure guest satisfaction.
• Developed marketing strategies to promote rentals across various online platforms.
• Full filled complete housekeeping and checking in and out of each visiting guests.
• Oversaw check-in and check-out procedures to ensure smooth guest experiences.
• Implemented cleaning protocols to maintain property standards and guest satisfaction.
• Resolved guest inquiries and complaints promptly, improving overall customer service experience.
• Conducted regular site visits at each property to assess condition and identify areas for improvement.
• Provided exceptional customer service to guests throughout their stay.

• Developed personalized breakfast menus using local ingredients and seasonal produce.
• Managed guest reservations and coordinated check-in/check-out processes.
• Oversaw daily housekeeping operations to maintain high cleanliness standards.

Graduated Hawaii State Board of Cosmetology for Both Esthetician and Nail Technician License. Upkeep of treatments and scheduling for each individual returning client. Provided full Bridal and Bridesmaid Sets with Hair and Make up,alongside with Salon Team.

• Delivered personalized skin care consultations to clients at Paradise Beauty Salon & Spa, tailoring recommendations to individual skin types.
• Performed facials and body treatments using advanced techniques and high-quality products.
• Ensured clean and organized treatment area, promoting a safe and welcoming environment for clients.

• Led barista team during peak hours, ensuring timely service and customer satisfaction.
• Trained new staff on coffee preparation and customer service techniques.
• Oversaw inventory management and supply ordering, ensuring consistent product availability.
• Oversaw daily housekeeping operations to maintain high cleanliness standards.
• Coordinated communication between guests and staff, improving overall customer experience.
• Monitored inventory levels for food supplies and prepared ordering schedules.
• Ensured compliance with health and safety regulations in the kitchen and dining areas.
• Cleaned guest rooms between stays, ensuring all amenities were stocked and in working order.