Carter LaBauve
Baton Rouge
Summary
I've worked at Soji for over a year as a line cook and sometimes a DJ. I've been the fry cook mainly but I also help in doing all of the kitchen work, such as prep, opening, closing, and the dishes. I can make all the dishes on the menu except for the sushi.
Overview
2
2
years of professional experience
Work History
Line Cook
Soji: Modern Asian
Baton Rouge, LA
05.2025 - Current
I work the grill, fry, and wok. I do expo, dishes, and prep as well.
Window
Lee's Diner
Hammond, LA
01.2025 - 05.2025
Took online, phone, and window orders. Bagged food and made desserts as well.
Education
Associate of Arts - Culinary
Baton Rouge Community College
Baton Rouge, LA02-2027
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Soji: Modern Asian
05.2025 - Current
Window
Lee's Diner
01.2025 - 05.2025
Associate of Arts - Culinary
Baton Rouge Community College