Restaurant Team Member-Summer Seasonal
- Delivered exceptional customer service to enhance guest experience and satisfaction.
- Assisted in training new team members on operational procedures and customer interactions.
- Greeted guests pleasantly and answered menu questions.
- Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
- Prepared food orders, cooking on grill and operating fry station.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
- Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
- Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
- Maintained cleanliness and organization of dining area to uphold hygiene standards.
- Collaborated with kitchen staff to ensure timely food preparation and service delivery.
- Handled customer inquiries and resolved issues promptly to maintain positive relationships.
- Supported inventory management by restocking supplies and monitoring product availability.
