Charlie Le
Denham Springs
Summary
Dedicated culinary professional with strong customer service skills and team leadership experience. Proven ability to manage kitchen operations, train staff, and ensure high standards of food preparation and safety, aligning with customer satisfaction goals.
Overview
5
5
years of professional experience
Work History
Chef
Saigon Noodles
Baton Rouge
08.2021 - Current
- Managed kitchen inventory to ensure timely availability of essential supplies, supporting seamless kitchen operations.
- Trained new kitchen staff on food preparation and safety protocols, enhancing team compliance and food safety standards.
- Prepared authentic Vietnamese dishes using traditional techniques to deliver high-quality dining experiences.
Server
Saigon Noodles
Baton Rouge
08.2021 - Current
- Oversaw multiple tables during peak hours to maximize service efficiency and guest satisfaction.
- Recorded orders accurately and relayed them to kitchen staff to ensure timely meal preparation.
- Addressed customer inquiries and resolved issues to maintain a positive dining experience.
Education
High School Diploma -
Louisiana State University
Baton Rouge, LA12-2027
Skills
Languages
English
Professional
Vietnamese
Elementary
Accomplishments
- Global Student Voice Film Festival 2018 Middle Grades Winner
Timeline
Chef
Saigon Noodles
08.2021 - Current
Server
Saigon Noodles
08.2021 - Current
High School Diploma -
Louisiana State University