Chase Lavergne
Slidell
Summary
Diligent professional offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers. All around team player.
Overview
3
3
years of professional experience
2026
2026
years of post-secondary education
Work History
Shift Supervisor
Old towne pizza
Slidell
08.2022 - Current
- Supervised daily operations to ensure efficient service and quality food preparation.
- Trained staff on proper food handling and safety procedures according to health standards.
- Managed inventory levels to maintain stock and reduce waste during peak hours.
- Monitored kitchen equipment for proper functioning and reported maintenance issues promptly.
- Trained new employees on company policies and procedures.
Construction Worker
Tap-out
Orlando
06.2022 - 08.2022
- Collaborated with team members to complete tasks efficiently.
- Maintained tools and equipment for optimal performance.
- Utilized power tools such as saws, drills and sanders when necessary on projects.
- Performed various carpentry tasks such as constructing walls, installing doors, windows and siding.
- Assisted in the preparation of construction sites by clearing debris, leveling ground and erecting scaffolding.
Education
Slidell High School
Slidell, LouisianaMBA - Economics
Southeastern Louisiana University
Hammond, LA 08.2024 - 08.2025
Skills
- Inventory management
- Staff training
- Problem solving
- Time management
- Heavy lifting
Timeline
MBA - Economics
Southeastern Louisiana University
08.2024 - 08.2025
Shift Supervisor
Old towne pizza
08.2022 - Current
Construction Worker
Tap-out
06.2022 - 08.2022
Slidell High School