Culinary Trainee
Red Dish Chronicles Culinary School
02.2025 - 05.2025
- Worked in a fast-paced professional kitchen under expert chefs.
- Developed culinary techniques in African & Pastry Arts.
- Gained hands-on experience in food preparation, baking, and plating techniques.
- Completed daily food preparation tasks while adhering to strict health and safety guidelines.
- Mastered operation of various kitchen equipment for efficient meal preparation and presentation.
- Exceeded expectations during busy periods by effectively multitasking under pressure without compromising on quality or taste.
- Collaborated with fellow trainees to ensure a positive working environment and streamlined service.
- Received constructive feedback from senior chefs, implementing changes to continuously improve performance.
- Acquired knowledge of diverse cooking techniques, expanding culinary skillset for future career opportunities.
- Maintained food safety and sanitation standards.
