Chris Harsch
Baton Rouge
Summary
Dynamic business owner with extensive experience in operations management and team leadership. Known for developing innovative solutions that enhance brand visibility and drive sales growth. Committed to operational excellence and cost efficiency in a competitive market.
Overview
13
13
years of professional experience
Work History
Owner/Operator
The Revelry of Baton Rouge
07.2019 - Current
- Renovated an existing property and launched a new concept
- Oversaw construction and permitting on all renovations
- Hired and trained a staff of 40 plus management
Owner/Operator
Mikes in Tigerland
01.2017 - Current
- Took over ownership and operations of an existing bar
- Managed costs and labor
- Implemented marketing initiatives to increase brand visibility and attract new clientele.
- Year over year sales growth first 3 years of 30%, 22% and 35%
Owner/Operator
The Revelry of Ruston and Beau Vines
07.2013 - Current
- Redesigned and unveiled fresh concept within existing building.
- Developed SOP's for running the kitchen and front of house.
- Hired an original staff of 30 as well as managers and a general manager.
Owner/Operator
Red Eye Bar and Grill
02.2018 - 05.2025
- Took over ownership and operations of an existing bar and grill
- saw an average sales increase of 20% a year over the first 3 years
- Implemented cost of goods strategy that saw a decrease from 45% to 17% in 6 months
Education
MBA - Finance
Louisiana State University
Baton Rouge, LA05-2010
Bachelor of Science - Finace
Louisiana State University
Baton Rouge, LA12-2006
Skills
- Operations management
- Documentation and reporting
- Hiring
- Business planning
Timeline
Owner/Operator
The Revelry of Baton Rouge
07.2019 - Current
Owner/Operator
Red Eye Bar and Grill
02.2018 - 05.2025
Owner/Operator
Mikes in Tigerland
01.2017 - Current
Owner/Operator
The Revelry of Ruston and Beau Vines
07.2013 - Current
MBA - Finance
Louisiana State University
Bachelor of Science - Finace
Louisiana State University