Cindy Blackshire
Haughton
Summary
Organized Cafe Manager with many years of experience working in local cafe settings. Team-driven leader in personnel management and fair labor. Customer-driven and motivated to serve community.
Motivated professional leveraging team skills to build customer-driven sales experience. Takes initiative to create menu items for specifications, always delivering service with enthusiasm. Excellent problem-solving skills to work within busy and constantly changing environment.
Resourceful Cafe Manager known for high productivity and efficient task completion. Specialize in inventory management, customer service excellence, and team leadership. Excel in time management, problem-solving, and communication, ensuring smooth cafe operations and positive customer experiences.
Seasoned Cafe Manager with strong background in managing daily operations, training staff, and supervising food preparation. Focused on improving customer satisfaction and maintaining high-quality service standards. Strong skills in inventory management, cost control, and business growth strategies. Proven track record of enhancing cafe ambiance to create memorable dining experiences for customers.
Overview
26
26
years of professional experience
Work History
Cafe Manager
Bossier Parish Schools
Benton
12.2007 - Current
- Managed daily cafe operations and staff scheduling to ensure smooth service.
- Trained employees on food safety standards and customer service protocols.
- Oversaw inventory management, including ordering supplies and tracking usage.
- Submitted payroll and invoice daily.
- Inventory done daily.
- Coordinated with vendors to maintain quality of food and beverage supplies.
- Implemented cost-control measures to manage budget effectively within the cafe.
- Fostered a positive work environment through team-building activities and communication.
- Resolved customer complaints promptly to enhance overall dining experience.
- Took inventory of supplies and equipment and placed new orders to maintain stock levels.
- Reconciled daily sales each shift, counting register drawers and resolving discrepancies.
- Ensured all work areas were kept clean and hygienic according to health regulations.
- Monitored food quality regularly to ensure it was up to required standards.
- Delivered orders to kitchen and checked for accuracy and correct temperature on pick-up before serving to customers.
- Scheduled shift rotations for employees to maximize operational efficiency while minimizing labor costs.
Janitor
Bossier Parish Schools
Benton
12.1999 - Current
- Maintained cleanliness and orderliness in all assigned areas.
- Operated cleaning equipment, including floor scrubbers and vacuums.
- Replenished supplies in restrooms and break rooms regularly.
- Responded promptly to cleaning requests from staff and management.
- Reported maintenance issues to the facilities manager immediately.
- Adhered to safety protocols while using cleaning chemicals and tools.
- Sweep, mop and vacuum floors of all areas.
- Clean and sanitize restrooms, sinks, countertops and other surfaces.
- Empty wastebaskets and trash containers.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Clean windows, walls, ceilings, carpets and furniture in assigned areas.
Education
Some College (No Degree) - Business
Bossier Parish Community College
Bossier City, LASkills
- Staff scheduling
- Food safety
- Inventory management
- Cost control
Timeline
Cafe Manager
Bossier Parish Schools
12.2007 - Current
Janitor
Bossier Parish Schools
12.1999 - Current
Some College (No Degree) - Business
Bossier Parish Community College