- Enjoy playing the drums for overall physical and mental well-being
- Gardening
- Sharing travel tips, recommendations, and insights with fellow enthusiasts
Cirdezhean LaMothe
New Orleans,LA
Summary
Punctual, adaptable, culinary, and laboring professional with experience in food preparation and kitchen operations. Known for fostering positive team dynamics and ensuring timely service delivery. Eager to leverage strong attention to detail and communication skills to contribute to a high-performing work environment.
Overview
1
1
year of professional experience
Work History
Prep Line Cook, Dishwasher
Mr. Eds Oyster Bar
New Orleans, LA
04.2025 - 04.2026
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Maintained cleanliness and organization of kitchen workspace to meet health standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed health, safety, and sanitation guidelines while preparing and serving food.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Verified proper portion sizes to consistently attain high food quality standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Operated commercial dishwashing machinery to ensure cleanliness and efficiency in kitchen operations.
- Maintained cleanliness of kitchen areas, promoting a safe and sanitary work environment.
- Assisted in sorting and organizing dishes, utensils, and glassware for optimal workflow.
- Learned proper usage of various cleaning agents and maintenance of dishwashing systems.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils, and glassware clean and rotated following safety standards set by the restaurant.
- Collaborated with team members to streamline food preparation processes and improve efficiency.
- Executed food safety protocols during meal preparation and storage procedures.
- Supported line cooks by pre-cooking items to enhance service speed during peak hours.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
Skills
- Quick-learning
- Friendly, positive attitude
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Excellent communication
Interests
Timeline
Prep Line Cook, Dishwasher
Mr. Eds Oyster Bar
04.2025 - 04.2026