Summary
Overview
Work History
Education
Skills
Krump Dancing
References
Timeline
Generic

CLARENCE RODRIGUEZ

New Orleans

Summary

Dynamic automotive and culinary professional with experience at SpeeDee Oil Change & Auto Service and IHOP. Skilled in vehicle diagnostics and preventive maintenance, I excel in team collaboration and employee training. Recognized for enhancing operational efficiency and maintaining high safety standards, I am committed to delivering exceptional service and quality. I am a dependable general worker with a proven track record of efficiently completing tasks in various settings. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

5
5
years of professional experience

Work History

Lube Technician

SpeeDee Oil Change & Auto Service
Metairie
07.2024 - 03.2025
  • Reviewed brakes and assessed whether pads needed replacement, discs should be turned or other service requirements.
  • Completed standard inspections to assess wear and damage to vehicles.
  • Reviewed completed work and road-tested vehicles.
  • Ensured that all tools were properly stored after use in order to maintain a clean working environment.
  • Performed automotive preventive maintenance and inspected tires.
  • Educated customers about preventive maintenance services available to them.
  • Used diagnostics and troubleshooting tools to identify failures and equipment issues.
  • Estimated costs of vehicle repair.
  • Kept shop area neat and clean by removing debris and safely disposing of used oil.
  • Performed oil changes and lubrication services on a variety of vehicles.
  • Recognized safety hazards while working with tools and machinery in order to avoid injury or property damage.

Cook Manager

IHOP
New Orleans
03.2021 - 03.2025
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
  • Monitored quality of dishes at every stage of preparation and presentation.
  • Coordinated with other kitchen personnel to ensure proper functioning of the kitchen operations.
  • Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Explained goals and expectations required of trainees.
  • Delegated work to staff, setting priorities and goals.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Reviewed orders from wait staff for accuracy before being sent out to customers.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.

Restaurant Crew Member

Wendy's
New Orleans
01.2020 - 01.2021
  • Washed dishes by hand or loaded them into dishwashers for cleaning.
  • Monitored food temperatures to ensure safety and quality standards were met.
  • Organized and restocked supplies to support operations and team productivity.
  • Performed cashier duties such as taking orders, receiving payments, and providing change to customers.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Made meals in accordance with company standards and requirements.
  • Processed customer orders quickly and accurately using computerized point-of-sale systems.
  • Worked within a team environment while maintaining positive attitude towards staff members..

Education

High School Diploma -

Mililani High School
Mililani Town, HI
06-2015

Some College (No Degree) - Computer Engineering

Jackson State University
Jackson, MS

Skills

  • Vehicle inspection
  • Preventive maintenance
  • Parts ordering
  • Diagnostics testing
  • Brake inspection
  • Oil changes
  • Team collaboration
  • Employee training
  • Time management
  • Safety management
  • Cross-contamination prevention
  • Food presentation

Krump Dancing

For the past five years I have competed regularly in Krump dance competitions in the South as a way to maintain my health and physical abilities.

References

References available upon request.

Timeline

Lube Technician

SpeeDee Oil Change & Auto Service
07.2024 - 03.2025

Cook Manager

IHOP
03.2021 - 03.2025

Restaurant Crew Member

Wendy's
01.2020 - 01.2021

High School Diploma -

Mililani High School

Some College (No Degree) - Computer Engineering

Jackson State University

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CLARENCE RODRIGUEZ