Claretha Munson
Harvey
Summary
Results-driven kitchen manager with expertise in optimizing workflows, staff training, and inventory management. Proven track record in enhancing food quality and implementing cost-control measures.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
WILLIAMBURG MANNER
Jefferson
10.2024 - Current
- Managed kitchen operations and ensured adherence to health and safety standards.
- Developed and maintained inventory systems for efficient food supply management.
- Trained and supervised kitchen staff in food preparation techniques and safety protocols.
- Coordinated daily meal services, optimizing workflow and staff assignments.
- Implemented menu changes based on seasonal ingredients and customer feedback.
- Monitored food quality and presentation to meet restaurant standards.
General Manager of Operations
IHOP ( JAMAL N KAMAL)
Harvey
06.2020 - 11.2024
- Oversaw daily operations of restaurant ensuring efficient workflow and staff performance.
- Managed inventory levels to maintain stock availability and minimize waste.
- Trained and mentored staff on service standards and operational procedures.
- Implemented cost-control measures to enhance profitability across all departments.
Education
High School Diploma -
L.W.HIGGIN
Marrero, LASkills
- food safety management
- kitchen operations
- team building
- staff training
- customer service
- cost control
- inventory management
- menu planning
- food quality assurance
- strong leadership
- problem solving
- time management
- Scheduling coordination
- Sales projections
- Ordering supplies
- Safety audits
Timeline
Kitchen Manager
WILLIAMBURG MANNER
10.2024 - Current
General Manager of Operations
IHOP ( JAMAL N KAMAL)
06.2020 - 11.2024
High School Diploma -
L.W.HIGGIN