Cody Comeaux
Gonzales
Summary
Detail-oriented operations professional with over 7 years of experience working in process-driven, high-compliance environments. Proven ability to follow Standard Operating Procedures (SOPs), maintain strict safety and quality standards, monitor workflows, and support continuous operations. Experienced trainer and team lead with strong documentation, inventory control, and problem-solving skills.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
Work History
Process Operations Lead /Certified Culinary Professional
Olive Garden (Darden Restaurants)
Gonzales
06.2023 - Current
- Rapidly promoted due to strong performance in process adherence, safety compliance, and operational discipline.
- Execute daily production workflows by following detailed SOPs to ensure consistency, quality, and safety.
- Monitor multiple processes simultaneously in a fast-paced environment while maintaining accuracy and control.
- Conduct end-of-shift inventory counts, waste tracking, and documentation to support cost control and efficiency.
- Review operational reports and identify trends related to waste reduction and process improvement.
- Train new employees on equipment operation, safety procedures, sanitation standards, and workflow expectations.
- Receive, inspect, and store materials according to safety and quality requirements.
- Coordinate with cross-functional teams to maintain smooth operations during peak demand.
Production Line Operator
P.F. Chang’s
Baton Rouge
11.2019 - 02.2023
- Worked in a high-output production environment requiring precision, consistency, and adherence to procedures.
- Maintained compliance with safety, health, and sanitation regulations.
- Performed startup and shutdown procedures including equipment checks and cleaning.
- Participated in training programs designed to enhance job knowledge and skillset.
- Followed all safety protocols while operating equipment, including wearing personal protective gear when required.
Utility / Operations Support
Brewbachers
Gonzales
03.2017 - 11.2019
- Streamlined daily operations through effective material handling, restocking, and waste reduction efforts.
- Ensured clean, organized, and efficient work areas to facilitate smooth operations.
Education
High School Diploma -
St. Amant High School
Gonzales, LA 06.2016 - 05.2019
Skills
- Standard Operating Procedures (SOPs)
- Quality assurance
- Safety compliance
- Workflow optimization
- Inventory management
- Process Improvement
- Production reporting
- Equipment Operation & Basic Maintenance
- Team leadership
- High-volume time management
Timeline
Process Operations Lead /Certified Culinary Professional
Olive Garden (Darden Restaurants)
06.2023 - Current
Production Line Operator
P.F. Chang’s
11.2019 - 02.2023
Utility / Operations Support
Brewbachers
03.2017 - 11.2019
High School Diploma -
St. Amant High School
06.2016 - 05.2019