Consuelo OlveraDeRamirez
Baton Rouge
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
11
11
years of professional experience
Work History
Cook
Barclay House of Baton Rouge
Baton Rouge
05.2022 - Current
- Prepared ingredients according to recipe specifications for menu items.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Assisted in cooking meals while following food safety and sanitation practices.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Made meals in accordance with company standards and requirements.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked completed orders for correct quantity and quality.
- Set up work stations prior to opening to minimize prep time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Monitored stock levels of food items and ordered more when necessary.
Chef Manager
Caliente Mexican Craving
Baton Rouge
06.2016 - 06.2022
- Managed kitchen staff to ensure efficient meal preparation and service.
- Developed new menu items based on seasonal ingredients and customer preferences.
- Coordinated food safety and sanitation practices to maintain a clean environment.
- Oversaw inventory management for kitchen supplies and ingredients.
- Trained new employees in cooking techniques and operational procedures.
- Monitored kitchen operations to ensure compliance with health regulations.
- Assisted in creating cost-effective recipes while maintaining flavor quality.
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Monitored temperatures of prepared food and cold-storage areas.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Cook
La carreta bluebonnet
Baton Rouge
03.2014 - 03.2014
- Prepared ingredients according to recipe specifications for menu items.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Assisted in cooking meals while following food safety and sanitation practices.
Education
Secretaría
Academia De Secretaria Ejecutiva De México
Mexico City 05-1995
Skills
- Food preparation
- Sanitation practices
- Inventory management
- Menu development
- Cooking techniques
- Temperature monitoring
- Food safety
- Team collaboration
- Effective communication
- Customer service
- Conflict resolution
- Quality control
- Attention to detail
- Sauce making
- Food presentation
- Food spoilage prevention
- Creative plating
- Surface cleaning
- Hospitality and service industry background
- Plate presentation
- Positive and professional
- Temperature control
- Grilling expertise
- Knife skills
Languages
Spanish
Native/ Bilingual
English
Limited
References
References available upon request.
Timeline
Cook
Barclay House of Baton Rouge
05.2022 - Current
Chef Manager
Caliente Mexican Craving
06.2016 - 06.2022
Cook
La carreta bluebonnet
03.2014 - 03.2014
Secretaría
Academia De Secretaria Ejecutiva De México