Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gerquincy Knockum

New Orleans

Summary

In-training Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook, Prep Cook, Dishwasher, Plate Maker

Gus World Famous Chicken
12.2024 - Current
  • Operated kitchen equipment safely, adhering to food safety guidelines and standards.
  • Followed recipes accurately, contributing to consistent flavor profiles across dishes served.
  • Maintained a clean workspace, implementing sanitation protocols to uphold health standards.
  • Adapted quickly to changing kitchen demands, demonstrating flexibility during peak service times.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Assisted kitchen staff by providing clean dishes in a timely manner to support food service operations.
  • Assisted in maintaining quality control standards throughout the platemaking process.
  • Participated in staff training sessions to elevate team performance and culinary skills.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Prepared diverse menu items following standardized recipes and safety protocols.

Cook, Delivery Driver, Dishwasher, Prep

Meaux Jeaux Pizza
10.2024 - 12.2024
  • Prepared diverse menu items following standardized recipes to ensure consistency and quality.
  • Assisted in inventory management, maintaining stock levels of ingredients and supplies for kitchen operations.
  • Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak service times.
  • Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
  • Prepared high-quality pizzas using fresh ingredients and precise cooking techniques.
  • Assisted in inventory management by monitoring stock levels of ingredients and supplies.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Prepared ingredients efficiently for daily menu items, ensuring freshness and quality.
  • Communicated effectively with customers to confirm orders and address inquiries.

Cook, Cashier

Cafe Instanbul
10.2024 - 12.2024
  • Collaborated with team members to improve service speed during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained accurate cash drawer balance throughout shifts.
  • Processed customer transactions efficiently using point-of-sale systems.
  • Handled returns and exchanges according to store policy.

Line Cook

Nopsi Hotel
08.2024 - 09.2024
  • Meal prep, line cook, sauce making, plate making, food safety, sanitation, health and safety, garnishing dishes, etc.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Line Cook

Cafe Reconcile
06.2024 - 09.2024
  • Nutrition, food safety, sanitation, plating, health safety, preparing dishes, line cook, cleaning, etc.
  • Prepared and cooked menu items according to established recipes and standards.
  • Adapted quickly to changing menu items and special requests from customers.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
  • Assisted in inventory management by monitoring ingredient levels and reporting shortages.
  • Collaborated with team members to streamline food preparation processes for efficiency.
  • Implemented proper food handling techniques to minimize waste and ensure quality.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

High School Diploma -

Booker T. Washington High School
New Orleans, LA
05.2024

Associate of Science - Culinary Arts

Delgado Community College
New Orleans, LA
01-2027

Skills

  • Culinary Techniques (eg, knife skills, food preparation)
  • Leadership and team management
  • Food safety and sanitation
  • Team development
  • Food handling
  • Busser
  • Computer skills
  • Food service
  • Grilling
  • Time management
  • Cooking
  • Banquet Experience
  • Phone etiquette
  • Fine dining experience
  • Culinary Experience
  • Sales
  • Food Safety
  • Kitchen Experience
  • Seafood
  • Host/Hostess
  • Quick service & fast food restaurant
  • Catering
  • Basic knife skills
  • Customer service
  • Serving Experience
  • Cash handling
  • Food industry
  • Food Production
  • Communication
  • Hospitality
  • Food Preparation
  • Meal Preparation
  • Cash register
  • Restaurant Experience
  • Organizational skills
  • Food preparation
  • Reliable and trustworthy
  • Cleaning and organization
  • Highly motivated
  • Food safety knowledge
  • Cleanliness standards
  • Attention to detail

Certification

  • ServSafe Food Handling Certification
  • Food Handler Certification
  • Driver's License
  • ServSafe
  • Food Safety Certification

Timeline

Line Cook, Prep Cook, Dishwasher, Plate Maker

Gus World Famous Chicken
12.2024 - Current

Cook, Delivery Driver, Dishwasher, Prep

Meaux Jeaux Pizza
10.2024 - 12.2024

Cook, Cashier

Cafe Instanbul
10.2024 - 12.2024

Line Cook

Nopsi Hotel
08.2024 - 09.2024

Line Cook

Cafe Reconcile
06.2024 - 09.2024

High School Diploma -

Booker T. Washington High School

Associate of Science - Culinary Arts

Delgado Community College

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Gerquincy Knockum