Receives orders, obtains information, and gathers paperwork from Operations Supervisor(s) on movements.
Primarily conducted inspections at Valero St. Charles but also conducted inspections at other locations around NOLA such as Shell Norco, IMTT St. Rose, Kinder Morgan Harvey, Stolthaven Braithwaite, Blackwater Harvey, and more.
Worked intimately with Valero Loss Control throughout the course of inspections.
Communicated and worked with operators, foremen, tankermen, and other dockside or offshore workers.
Ensures that all equipment is in good operating condition, conducts calibration of the equipment, and verifies if equipment is cleaned correctly or conducts cleaning procedures if needed before and after use. This includes safety and monitoring equipment appropriate to the job.
Communicates any problems, discrepancies, or other noteworthy incidents to dispatcher or office without delay.
Obtains samples and temperatures, gauges shore tanks, vessel(s), barge(s), railcar(s), and/or tank truck(s) as specified per job order.
Labels sample containers with full and correct identifying data, including location of sample, material, type of sample, safety information, time collected, etc.
Promptly and accurately calculates quantities and completes all required paperwork and distributes copies appropriately.
Promptly and safely delivers samples to company laboratory for analysis or turn in for retain, or client facilities for analysis or retain.
Shift Manager
Raising Canes
Marrero
11.2019 - 07.2021
Passionately coaches the "How" and the "Why" of what we do
Demonstrated independent flexible thinking at a quick and consistent pace while managing and delegating varying tasks according to their priority
Wrote documentation for on coming shift detailing any issues and how they were handled, training related to crew with personal insight, and information related to the efficiency of the shift
Demonstrated patience and positive attitude with crew while delegating tasks and giving instructions
Resolved guest complaints quickly, while maintaining positive guest relations
Communicated with guests and employees with positive manner, both in verbal and written form
Collaborated with team members to solve problems and make decisions
Identified and resolved bottlenecks in food preparation to increase speed of service
Initiated work orders on any building maintenance issues
Observed safety rules and maintained safe environment through enforcement of standards
Reading and interpreting documentation from team members
Identified training and development opportunities that assisted direct reports in achieving enhanced performance
Provided and monitored individual guidance and motivation to employees to achieve peak performance.
Crew Member
Raising Canes
Marrero
08.2017 - 10.2019
Exceeded expectations, achieved crew member of the year in 2019 representing all Raising Cane's crew members in our district(34 restaurants with 25 to 80 crew members each)
Followed standards for all positions throughout the store and trained new crew members on standards for all positions throughout the store
Showed leadership in position to ensure successful shifts.
Carpenter Apprentice
David Freeman Construction
Marrero
12.2014 - 08.2017
Capable of sanding
Capable of using a nail gun
Capable of painting
Familiar to laying down concrete.
Education
P-Tech Degree -
Nunez Community College
Chalmette, LA
05.2021
Certification
TWIC
References
REFERENCES
Troy Rigby Manager, Bureau Veritas, (504) 416-0096