DaMario Frilot
Lafayette
Summary
Dynamic manager with a proven track record at Parish Biscuit Co., skilled in staff management and training. Successfully built high-performing teams and improved safety procedures, fostering a productive environment. Adept at scheduling and coordinating, ensuring operational efficiency while maintaining exceptional quality standards. Committed to employee development and organizational excellence.
Overview
8
8
years of professional experience
Work History
Manager
Parish Biscuit Co.
01.2023 - 08.2025
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Opened and closed location and monitored shift changes.
- Improved safety procedures to create safe working conditions for workers.
- Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
- Created employee schedules.
- Learned and trained employees on every station.
Prep/BOH Line Cook
Bonefish Grill
01.2018 - 01.2023
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires and contributed to overall staff development.
- Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
- Efficiently rotated through various stations within the kitchen.
Stocker
L'Auberge Casino Resort Lake Charles
02.2017 - 12.2018
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Performed inventory control, such as counting, and stocking merchandise.
- Transported merchandise pallets to move in warehouse.
Education
Vinton High School
Vinton, LASkills
- Staff management
- Training and development
- Scheduling and coordinating
Timeline
Manager
Parish Biscuit Co.
01.2023 - 08.2025
Prep/BOH Line Cook
Bonefish Grill
01.2018 - 01.2023
Stocker
L'Auberge Casino Resort Lake Charles
02.2017 - 12.2018
Vinton High School
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