Danzel Lavalais

• Provided compassionate care and support to residents, enhancing their daily living experiences.
• Assisted with medication management, ensuring adherence to prescribed treatment plans.
• Coordinated recreational activities, promoting social interaction and mental well-being among residents.
• Monitored vital signs and recorded it.
• Filed in with other clients whenever i was available.
• Also went sit in hospital with my assigned client on my own time to make sure he was safe and in good hands because he has no family

• Assisted clients with daily living activities, enhancing comfort and independence.

• Assisted clients with daily living and assisted them on outtings

•Drove clients to doctors appointments

•Drove clients to company parties and restaurants to eat out

•Checked out customers when they were finished shopping.

•Handled put backs of what customers did not want to purchase anymore.

•After 1 year got promoted to service desk. In this position; handled answering phone calls and returning purchases that customers brought back.

•After that 1 year got promoted withing 3 months of that year to cashier manager; where i had to count money before store opened, makes registers for cashiers, and also make bank deposits and make sure everything was balanced out in money office.

•Also had to take pictures and post to website weekly of the daily sales

•Assisted customers with a dressing room if needed to try on clothes.

•Assisted customers with finding a certain brand of clothes if needed

• Prepared burgers according to orders made.

•Assisted in maintaining cleanliness and organization of kitchen workspace.

•Learned food preparation techniques and cooking methods.

•Followed food safety protocols to ensure high quality meal services.

•Promoted to cashier after 3 months. Would take orders and money from frontline to drive through.

• Prepared ingredients according to recipes and safety standards.
• Assisted in maintaining cleanliness and organization of kitchen workspace.
• Learned food preparation techniques and cooking methods from experienced workers.
• Followed food safety protocols to ensure high-quality meal service.