Darby Marmillion
Baton Rouge
Summary
Dedicated and well respected, I excelled at Raising Cane's, enhancing food quality and reducing waste significantly. My strong leadership and collaboration skills, along with my knowledge on food safety, help drive team success and customer satisfaction.
I offer a positive and eager-to-learn attitude, while also adaptable to fast-paced kitchen environment. I bring commitment to mastering the perfect box and maintaining high standards of cleanliness and safety. I am ready to use and develop skills in cooking and teamwork as a Restaurant Zone Manager.
Overview
2
2
years of professional experience
Work History
Fry Cook and Cashier
Raising Cane's
04.2023 - Current
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures
- Reduced food waste, closely monitoring product usage and drop sizes.
- Communicated closely with crewmembers to fully understand special orders for customers.
- Contributed to a positive team environment, collaborating with fellow crewmembers.
- Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
Education
Woodlawn High School
Baton Rouge, LASkills
- Professionalism under pressure
- Reliability
- Team leadership
- Food presentation
- Adaptable to change
- Sanitation practices
- Food safety protocols
- Collaboration and teamwork
- Customer service
Accomplishments
- Part of the Restaurant Image team
- New hire trainer
- Currently a hypo
- Bird specialist
Timeline
Fry Cook and Cashier
Raising Cane's
04.2023 - Current
Woodlawn High School
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