Derek Julien
Lafayette
Summary
Dynamic and reliable deckhand with proven expertise at Southwest Materials, excelling in deck equipment operation and safety practices. Recognized for enhancing team collaboration and maintaining high standards of cleanliness, contributing to efficient vessel operations. Adept at problem-solving and effective communication, ensuring smooth coordination during critical tasks.
Overview
1
1
year of professional experience
Work History
Deckhand
Southwest Materials
03.2025 - 07.2025
- Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
- Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
- Inspected and maintained deck equipment and supplies.
- Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
- Contributed to efficient operations by maintaining a clean and organized deck environment.
- Communicated clearly, concisely and politely with passengers and crew members.
- Followed safety protocols and procedures to prevent accidents.
- Operated winches, cranes, and other deck machinery proficiently, resulting in efficient completion of tasks.
- Provided necessary support during docking maneuvers, contributing to successful berthing at various ports.
- Implemented effective communication with team members, ensuring smooth coordination during critical operations.
- Operated and maintained deck machinery, including winches and cranes.
- Repaired, maintained and cleaned Number square feet of decking.
- Assisted with navigation and Type tasks as look-out.
- Participated in emergency drills, improving overall preparedness for potential hazardous situations.
- Managed inventory of supplies on board the vessel effectively to ensure adequate resources were available for crew needs.
- Identified potential hazards on board promptly; implemented corrective measures to reduce risk exposure for crew members and passengers alike.
Galley Hand
DHD Offshore
03.2024 - 02.2025
- Boosted team morale by fostering a positive working environment and providing constructive feedback on performance improvements.
- Maintained strict adherence to company policies regarding food safety regulations, personal hygiene standards, and uniform requirements.
- Streamlined meal preparation processes with effective coordination of tasks among team members.
- Contributed to cost savings through diligent monitoring of supplies usage and proactive requisitioning of needed items.
- Reduced food waste by implementing proper portion control measures and inventory management techniques.
- Received recognition for exceptional performance and strong work ethic, contributing to overall galley success.
- Sustained high levels of customer satisfaction with consistent delivery of well-prepared meals that met or exceeded expectations.
- Continually expanded culinary skills set through active participation in training sessions, workshops, and industry conferences.
- Ensured safety standards compliance through meticulous adherence to sanitation protocols and procedures.
- Delivered exceptional customer service, addressing dietary restrictions and special requests in a timely manner.
- Collaborated with culinary staff to develop innovative menus for various events, reflecting diverse tastes and preferences.
- Demonstrated versatility in performing various kitchen roles, from food prep to dishwashing, as needed during high-demand periods.
- Enhanced galley efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.
- Provided support during high-stress situations by maintaining a calm demeanor and focusing on problem-solving strategies.
- Established rapport with diverse clientele through attentive listening, clear communication, and genuine interest in their preferences or concerns.
- Assisted executive chef in menu planning process; offering input on potential dishes based on seasonal ingredients availability.
- Supported fellow crew members in maintaining a healthy work-life balance by voluntarily taking on additional shifts or covering absences when necessary.
- Optimized workspace layout for increased efficiency, arranging tools and equipment according to function or frequency of use.
- Implemented best practices for safe food handling, reducing the risk of cross-contamination or illness incidents among guests.
- Expedited meal service times by effectively prioritizing tasks based on guest needs and event schedules.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Skills
- Safety awareness
- Cleaning and sanitation
- Maintaining equipment
- Deck equipment operation
- Safety practices
- Cleaning procedures
- Adaptability in conditions
- Performing maintenance
- Load securing techniques
- Waste management practices
- Engineering support
- Safety procedures
- Docking coordination
- Lifting and moving cargo
- Active listening
- Teamwork and collaboration
- Excellent communication
- Organizational skills
- Problem-solving
- Time management
- Attention to detail
- Leadership skills
- Problem-solving abilities
- Multitasking
- Reliability
- Effective communication
Timeline
Deckhand
Southwest Materials
03.2025 - 07.2025
Galley Hand
DHD Offshore
03.2024 - 02.2025
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