Derrick Miller
Gonzales
Summary
Driven by redemption and a commitment to excellence, I leverage my role in the workplace to enhance operational efficiency and customer satisfaction, notably increasing market share. My expertise in workplace safety and proactive leadership, coupled with a Class A commercial driver's license and a knack for fostering teamwork, positions me as a valuable asset to any team.
Overview
22
22
years of professional experience
Work History
Assistant Meat Department Manager
Rouses Supermarket
12.2024 - Current
- Addressed customer complaints promptly, providing effective solutions that resulted in increased satisfaction rates among patrons visiting the store''s meat section regularly.
- Upheld company policies and procedures while fostering a positive work environment for staff members across departments.
- Coordinated with vendors to ensure timely deliveries of fresh, high-quality meat products for sale.
- Maintained a clean and sanitized work area, adhering to strict food safety regulations and guidelines.
- Streamlined inventory management through diligent monitoring and timely ordering of products.
- Collaborated with store manager to develop promotional strategies, driving sales in the meat department.
- Enhanced customer satisfaction by providing exceptional service and assisting with meat selection.
- Reduced waste and improved profitability by implementing proper storage techniques for perishable items.
- Assisted customers with special orders, accommodating dietary needs and preferences whenever possible.
Meat Market Manager
Riverside Specialty Meats and Catering
03.2021 - 12.2024
- Increased operational efficiency by streamlining processes, reducing redundancies, and implementing time-saving technologies.
- Enhanced customer satisfaction by providing a well-organized and clean meat department.
- Developed innovative marketing strategies to attract new customers and increase overall market share.
- Managed staff scheduling, training, and development to ensure optimal team productivity.
- Reduced waste and shrinkage by implementing effective loss prevention strategies.
- Maintained compliance with food safety regulations through regular inspections and proper employee training.
- Improved overall store performance with efficient inventory management and product rotation.
- Fostered a positive work environment that encouraged teamwork, collaboration, and open communication among employees.
- Educated customers on various cuts of meat, cooking techniques, recipes leading to an enhanced shopping experience.
- Launched seasonal promotions and in-store events to drive foot traffic while showcasing diverse product offerings.
- Optimized staff productivity through effective task delegation, performance evaluations, and constructive feedback sessions.
- Analyzed sales data to identify trends and optimize product assortment for maximum profitability.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Trained new employees on handling, safety and stocking procedures.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
Truck Driver
Curtis and Son
09.2015 - 02.2019
- Operated with safety and skill to avoid accidents and delays.
- Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
- Proactively communicated with dispatch teams regarding any changes or updates affecting scheduled pick-ups or deliveries, ensuring that all parties were kept informed.
- Demonstrated adaptability in adjusting to unforeseen road conditions or traffic delays, maintaining timely deliveries despite challenges.
Lead Production Operator
Shamrock Energy Solutions
01.2011 - 06.2015
- Reduced downtime through proactive equipment maintenance and timely troubleshooting of issues.
- Managed inventory levels, ensuring adequate supplies were available to meet production demands without excess waste or costs.
- Mentored junior operators, providing guidance and support in daily tasks and professional development.
- Monitored production metrics, identifying areas for improvement and implementing corrective actions as needed.
- Monitored and collected all temperatures, pressures, flow rates, and sales rate for proper documentation
- Prepared sales report
- Maintained and tested Production safety equipment
- Organized safety meetings and JSA meetings.
- Coordinated with Supervisors to dispatch transportation and supplies.
- Offloaded Cargo such as Fuel, Water, Production Supplies, and Groceries
- Tested Oil and Gas well for proper flow analysis
- Played an instrumental role in achieving company certifications by consistently adhering to industry standards throughout all aspects of the manufacturing process.
- Enhanced production efficiency by implementing process improvements and optimizing equipment usage.
- Conducted safety audits, ensuring compliance with regulations and fostering a culture of safety awareness among team members.
- Streamlined production processes for increased output and improved quality control measures.
- Acted as a liaison between management and production floor staff, fostering a positive work environment while addressing concerns and facilitating problemsolving.
- Implemented training programs to improve operator skill sets, resulting in higher productivity levels across the team.
- Maintained comprehensive documentation related to production activities including daily reports logs incidents and inspection results thereby improving traceability.
- Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
- Followed best manufacturing practices for operation of production equipment.
- Calibrated and adjusted equipment to achieve quality production.
- Reduced accidents and injuries by observing safety policies and procedures.
- Maintained organized work area by cleaning and removing hazards.
- Made sure that products were produced on time and are of good quality.
- Met production targets and tight deadlines by collaborating closely with team members.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Inspected products and machines to maintain quality and efficiency.
- Performed general equipment maintenance and repair to minimize downtime.
- Prepared reports and technical documentation of day-to-day production processes.
Production Operator
Island Operating Company
06.2003 - 01.2011
- Used equipment properly to avoid workplace hazards or injuries.
- Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
- Set up and adjusted machines for day-to-day operations.
- Participated in training sessions to enhance skills and knowledge.
- Documented production information via daily system logs and discussed issues with management.
- Improved production efficiency by optimizing machine settings and conducting routine maintenance.
- Maintained detailed records of production data, ensuring accuracy for inventory tracking and performance evaluation purposes.
- Reduced downtime with proactive troubleshooting and timely resolution of equipment issues.
- Developed strong communication channels with team members, fostering a collaborative work environment that resulted in improved processes.
- Seamlessly transitioned between various machines when needed, demonstrating proficiency in multiple aspects of the production process.
- Handled raw materials efficiently, minimizing waste during the production process.
- Collaborated with management to develop strategies for continuous process improvement in production operations.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Demonstrated flexibility in adapting to changing priorities while maintaining focus on meeting production targets and deadlines.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Complied with company and OSHA safety rules and regulations.
- Inspected products and machines to maintain quality and efficiency.
- Maintained organized work area by cleaning and removing hazards.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Met production targets and tight deadlines by collaborating closely with team members.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
- Performed general equipment maintenance and repair to minimize downtime.
- Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
- Prepared reports and technical documentation of day-to-day production processes.
Education
High School Diploma -
Mamou High School
Mamou, LA05-2002
Skills
- Workplace safety
- Safe driving
- Workload prioritization
- Reliability and punctuality
- Self-motivation and discipline
- Class A commercial Driver's license
- Environmental awareness
- Stress tolerance
- Basic computer literacy
- Flexible schedule availability
- Positive attitude
- Teamwork
Languages
English
Native or Bilingual
French
Limited Working
Spanish
Elementary
Timeline
Assistant Meat Department Manager
Rouses Supermarket
12.2024 - Current
Meat Market Manager
Riverside Specialty Meats and Catering
03.2021 - 12.2024
Truck Driver
Curtis and Son
09.2015 - 02.2019
Lead Production Operator
Shamrock Energy Solutions
01.2011 - 06.2015
Production Operator
Island Operating Company
06.2003 - 01.2011
High School Diploma -
Mamou High School
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